Suwen Liu

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Roux En Y Gastric Bypass

Ultra High Performance Liquid Chromatography

Signaling Pathway

Top Venues

Food & function

Journal of food biochemistry

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyue Zhang, Dan Li, Kexin Wang, Jiao Xie, Yaojie Liu, Tianxin Wang, Suwen Liu, Qun Huang, Qingbin Guo, Hao Wang
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo . Food & function 14 (10) (2023)
Suwen Liu, Wenhong Jiang, Chang Liu, Shuo Guo, Hao Wang, Xuedong Chang
Chinese chestnut shell polyphenol extract regulates the JAK2/STAT3 pathway to alleviate high-fat diet-induced, leptin-resistant obesity in mice. Food & function 14 (10) (2023)
Xinyue Zhang, Dan Li, Kexin Wang, Jiao Xie, Yaojie Liu, Tianxin Wang, Suwen Liu, Qun Huang, Qingbin Guo, Hao Wang
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo . Food & function (2023)
Suwen Liu, Wenhong Jiang, Chang Liu, Shuo Guo, Hao Wang, Xuedong Chang
Chinese chestnut shell polyphenol extract regulates the JAK2/STAT3 pathway to alleviate high-fat diet-induced, leptin-resistant obesity in mice. Food & function (2023)
Suwen Liu, Wenhong Jiang, Chang Liu, Shuo Guo, Hao Wang, Xuedong Chang
Chinese chestnut shell polyphenol extract regulates the JAK2/STAT3 pathway to alleviate high-fat diet-induced, leptin-resistant obesity in mice. Food & function 14 (10) (2023)
Xinyue Zhang, Dan Li, Kexin Wang, Jiao Xie, Yaojie Liu, Tianxin Wang, Suwen Liu, Qun Huang, Qingbin Guo, Hao Wang
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo . Food & function 14 (10) (2023)
Yichun Wang, Huali Wang, Tianjiao Ma, Guishan Liu, Xu Feng, Xiaozhi Liu, Xiaofang Ma, Suwen Liu, Donglin Shi, Biao Wang, Ji Kang, Hao Wang, Zhiwei Wang
Hawthorn extract inhibited the PI3k/Akt pathway to prolong the lifespan of Drosophila melanogaster. Journal of food biochemistry 46 (8) (2022)
Xinxin Wang, Xin Li, Luyi Li, Xu Yang, Jilite Wang, Xiaozhi Liu, Jingnan Chen, Suwen Liu, Nan Zhang, Jing Li, Hao Wang
Hawthorn fruit extract ameliorates H 2 O 2 -induced oxidative damage in neuronal PC12 cells and prolongs the lifespan of Caenorhabditis elegans via the IIS signaling pathway. Food & function 13 (20) (2022)
Xinyue Zhang, Rizwan-Ur Rehman, Songxue Wang, Yanglin Ji, Jing Li, Suwen Liu, Hao Wang
Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure. Food & function 13 (11) (2022)
Suwen Liu, Yuan Fang, Jincheng Yu, Xuedong Chang
Hawthorn polyphenols reduce high glucose-induced inflammation and apoptosis in ARPE-19 cells by regulating miR-34a/SIRT1 to reduce acetylation. Journal of food biochemistry 45 (2) (2021)
Suwen Liu, Xuedong Chang, Jincheng Yu, Weifeng Xu
Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation. Journal of agricultural and food chemistry 68 (15) (2020)
Suwen Liu, Qianqian Sui, Yanxue Zhao, Xuedong Chang
Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux. Journal of agricultural and food chemistry 67 (25) (2019)
Suwen Liu, Lu You, Yanxue Zhao, Xuedong Chang
Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice. Journal of agricultural and food chemistry 66 (32) (2018)
Suwen Liu, Qianqian Sui, Jian Zou, Yanxue Zhao, Xuedong Chang
Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB-induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo. Journal of food biochemistry 43 (2) (2018)