Svenja Krause

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

High Performance Liquid Chromatography

Top Venues

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Svenja Krause, Stéphane Debon, Katharina Pälchen, Ralf Jakobi, Barbara Rega, Catherine Bonazzi, Tara Grauwet
In vitro digestion of protein and starch in sponge cakes formulated with pea ( Pisum sativum L.) ingredients. Food & function 13 (6) (2022)
Pedro Martínez Noguera, Jodie Lantoine, Even Le Roux, Suyin Yang, Ralf Jakobi, Svenja Krause, Anne Saint-Eve, Catherine Bonazzi, Barbara Rega
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness. Foods (Basel, Switzerland) 11 (18) (2022)