Katharina Pälchen

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Binding Protein

Health Risk Assessment

Cross Sectional

Top Venues

Comprehensive reviews in food science and food safety

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Svenja Krause, Stéphane Debon, Katharina Pälchen, Ralf Jakobi, Barbara Rega, Catherine Bonazzi, Tara Grauwet
In vitro digestion of protein and starch in sponge cakes formulated with pea ( Pisum sativum L.) ingredients. Food & function 13 (6) (2022)
Andrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, Dorine Duijsens, Marc E G Hendrickx, Tara Grauwet
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook. Comprehensive reviews in food science and food safety 20 (2) (2021)
Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc E G Hendrickx, Tara Grauwet
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility. Comprehensive reviews in food science and food safety 20 (5) (2021)