Szymon Poliński

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Tandem Mass Spectrometry

Health Risk Assessment

Liquid Chromatography

Anti Inflammatory

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. Molecules (Basel, Switzerland) 27 (21) (2022)
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Szymon Poliński, Sylwia Kowalska, Patrycja Topka, Aleksandra Szydłowska-Czerniak
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts. Molecules (Basel, Switzerland) 26 (18) (2021)