Aleksandra Szydłowska-Czerniak

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Topics

Oxide Nanoparticles

Gene Expression

Anti Inflammatory

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Justyna Kozlowska, Malo Hamieau, Aleksandra Szydłowska-Czerniak
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film. Polymers 16 (14) (2024)
Justyna Kozlowska, Malo Hamieau, Aleksandra Szydłowska-Czerniak
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film. Polymers 16 (14) (2024)
Justyna Kozlowska, Malo Hamieau, Aleksandra Szydłowska-Czerniak
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film. Polymers 16 (14) (2024)
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. Foods (Basel, Switzerland) 13 (15) (2024)
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. Foods (Basel, Switzerland) 13 (15) (2024)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Wiktoria Konieczna, Agnieszka Mierek-Adamska, Natalia Chojnacka, Marcel Antoszewski, Aleksandra Szydłowska-Czerniak, Grażyna B Dąbrowska
Characterization of the Metallothionein Gene Family in Avena sativa L. and the Gene Expression during Seed Germination and Heavy Metal Stress. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Dobrochna Rabiej-Kozioł, Monika Momot-Ruppert, Barbara Stawicka, Aleksandra Szydłowska-Czerniak
Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils. Molecules (Basel, Switzerland) 28 (14) (2023)
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. Molecules (Basel, Switzerland) 27 (21) (2022)
Alicja Tymczewska, Bliss Ursula Furtado, Jacek Nowaczyk, Katarzyna Hrynkiewicz, Aleksandra Szydłowska-Czerniak
Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique. International journal of molecular sciences 23 (5) (2022)
Katarzyna Włodarczyk, Agnieszka Zienkiewicz, Aleksandra Szydłowska-Czerniak
Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients. Foods (Basel, Switzerland) 11 (8) (2022)
Aleksandra Szydłowska-Czerniak, Monika Momot, Barbara Stawicka, Dobrochna Rabiej-Kozioł
Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Dobrochna Rabiej-Kozioł, Katarzyna Roszek, Marek P Krzemiński, Aleksandra Szydłowska-Czerniak
Phenolipids as new food additives: from synthesis to cell-based biological activities. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (8) (2022)
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, Aleksandra Szydłowska-Czerniak
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Aleksandra Szydłowska-Czerniak
Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage. Foods (Basel, Switzerland) 11 (21) (2022)
Alicja Tymczewska, Bliss Ursula Furtado, Jacek Nowaczyk, Katarzyna Hrynkiewicz, Aleksandra Szydłowska-Czerniak
Development and Characterization of Active Gelatin Films Loaded with Rapeseed Meal Extracts. Materials (Basel, Switzerland) 14 (11) (2021)
Szymon Poliński, Sylwia Kowalska, Patrycja Topka, Aleksandra Szydłowska-Czerniak
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts. Molecules (Basel, Switzerland) 26 (18) (2021)
Dobrochna Rabiej-Kozioł, Marek P Krzemiński, Aleksandra Szydłowska-Czerniak
Steryl Sinapate as a New Antioxidant to Improve Rapeseed Oil Quality during Accelerated Shelf Life. Materials (Basel, Switzerland) 14 (11) (2021)
Dobrochna Rabiej-Kozioł, Marek P Krzemiński, Aleksandra Szydłowska-Czerniak
Synthesis of Steryl Hydroxycinnamates to Enhance Antioxidant Activity of Rapeseed Oil and Emulsions. Materials (Basel, Switzerland) 13 (20) (2020)
Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej
Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil. Journal of food science and technology 58 (7) (2020)