Tomasz Sawicki

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 25

Top Topics

Mass Spectrometry

Cardiovascular Risk Factors

Ultra High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Patrycja Chociej, Kamil Foss, Monika Ruszkowska, Małgorzata Ustarbowska, Tomasz Sawicki
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Tomasz Sawicki, Monika Ruszkowska, Anna Danielewicz, Katarzyna Eufemia Przybyłowicz
Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements. Molecules (Basel, Switzerland) 29 (9) (2024)
Patrycja Chociej, Kamil Foss, Monika Ruszkowska, Małgorzata Ustarbowska, Tomasz Sawicki
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Tomasz Sawicki, Monika Ruszkowska, Anna Danielewicz, Katarzyna Eufemia Przybyłowicz
Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements. Molecules (Basel, Switzerland) 29 (9) (2024)
Patrycja Chociej, Kamil Foss, Monika Ruszkowska, Małgorzata Ustarbowska, Tomasz Sawicki
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Patrycja Chociej, Kamil Foss, Monika Ruszkowska, Małgorzata Ustarbowska, Tomasz Sawicki
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Magdalena Surma, Tomasz Sawicki, Mariusz Konrad Piskuła, Wiesław Wiczkowski
Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body's Fluids and Blood Parameters. International journal of molecular sciences 24 (18) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Raz Alfahel, Tomasz Sawicki, Monika Jabłońska, Katarzyna Eufemia Przybyłowicz
Anti-Hyperglycemic Effects of Bioactive Compounds in the Context of the Prevention of Diet-Related Diseases. Foods (Basel, Switzerland) 12 (19) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Effect of Enriching Gingerbread Cookies with Elder ( Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance. International journal of molecular sciences 24 (2) (2023)
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna Eufemia Przybyłowicz
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 14 (23) (2022)
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna Eufemia Przybyłowicz
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 14 (23) (2022)
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, Paweł Hanus
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products. Molecules (Basel, Switzerland) 27 (4) (2022)
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna Eufemia Przybyłowicz
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 14 (23) (2022)
Kamil Foss, Katarzyna Eufemia Przybyłowicz, Tomasz Sawicki
Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (3) (2022)
Magdalena Mróz, Magdalena Gajęcka, Katarzyna Eufemia Przybyłowicz, Tomasz Sawicki, Sylwia Lisieska-Żołnierczyk, Łukasz Zielonka, Maciej Tadeusz Gajęcki
The Effect of Low Doses of Zearalenone (ZEN) on the Bone Marrow Microenvironment and Haematological Parameters of Blood Plasma in Pre-Pubertal Gilts. Toxins 14 (2) (2022)
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski, Katarzyna Eufemia Przybyłowicz
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 14 (23) (2022)
Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski, Tomasz Sawicki
Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey. Molecules (Basel, Switzerland) 26 (11) (2021)
Tomasz Sawicki, Monika Ruszkowska, Anna Danielewicz, Ewa Niedzwiedzka, Tomasz Arłukowicz, Katarzyna Eufemia Przybyłowicz
A Review of Colorectal Cancer in Terms of Epidemiology, Risk Factors, Development, Symptoms and Diagnosis. Cancers 13 (9) (2021)
Małgorzata Starowicz, Ewa Lelujka, Ewa Ciska, Grzegorz Lamparski, Tomasz Sawicki, Małgorzata Wronkowska
The Application of Lamiaceae Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based Cookies. Molecules (Basel, Switzerland) 25 (23) (2020)
Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E Przybyłowicz, Tomasz Sawicki
The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices. Plants (Basel, Switzerland) 9 (12) (2020)
Tomasz Sawicki, Joanna Topolska, Ewa Romaszko, Wiesław Wiczkowski
Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice. Journal of agricultural and food chemistry 66 (16) (2018)
Tomasz Sawicki, Jerzy Juśkiewicz, Wiesław Wiczkowski
Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration. Molecules (Basel, Switzerland) 22 (12) (2017)