Taís Cardoso

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Endothelial Cells

Top Venues

Journal of food science

Journal of food science and technology

Ponta Grossa State University (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Ponta Grossa State University Feb 10o 2010 - Dec 12o 2014

Brazil

MSC :: Food Engineering

Publications

Taís Cardoso, Mariana Carolina Gipiela Corrêa Dias, João Luiz Andreotti Dagostin, Maria Lucia Masson
Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects. Journal of food science and technology 58 (2) (2020)
Taís Cardoso, Caroline Marques, João Luiz Andreotti Dagostin, Maria Lucia Masson
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. Journal of food science 84 (7) (2019)