Takumi Misaka

Scopus Author ID Researcher Name Resolver ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

FEBS open bio

Bioscience, biotechnology, and biochemistry

Pflugers Archiv : European journal of physiology

Scientific reports

The University of Tokyo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Tokyo Feb 01 2008

Japan

Associate Professor :: Applied Biological Chemistry

The University of Tokyo Feb 01 2005 - Jan 31 2008

Japan

Lecturer :: Applied Biological Chemistry

Publications

Ryusei Goda, Soichi Watanabe, Takumi Misaka
Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of L-proline. FEBS open bio (2023)
Masataka Narukawa, Rina Matsuda, Ippei Watari, Takashi Ono, Takumi Misaka
Correction to: Effect of salivary gland removal on taste preference in mice. Pflugers Archiv : European journal of physiology (2023)
Ryusei Goda, Soichi Watanabe, Takumi Misaka
Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l-proline. FEBS open bio 13 (3) (2023)
Tomoya Nakagita, Takumi Matsuya, Masataka Narukawa, Takuya Kobayashi, Takatsugu Hirokawa, Takumi Misaka
Modeling the structure of the transmembrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulation. Bioscience, biotechnology, and biochemistry (2023)
Ryusei Goda, Soichi Watanabe, Takumi Misaka
Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l-proline. FEBS open bio 13 (3) (2023)
Ryusei Goda, Soichi Watanabe, Takumi Misaka
Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l-proline. FEBS open bio 13 (3) (2023)
Ryusei Goda, Soichi Watanabe, Takumi Misaka
Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l-proline. FEBS open bio 13 (3) (2023)
Masataka Narukawa, Rina Matsuda, Ippei Watari, Takashi Ono, Takumi Misaka
Effect of salivary gland removal on taste preference in mice. Pflugers Archiv : European journal of physiology (2023)
Ryusei Goda, Soichi Watanabe, Takumi Misaka
Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l-proline. FEBS open bio (2023)
Yoichi Kasahara, Masataka Narukawa, Shinji Kanda, Makoto Tominaga, Keiko Abe, Takumi Misaka, Tomiko Asakura
Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste. Bioscience, biotechnology, and biochemistry 85 (11) (2022)
Yasuka Toda, Meng-Ching Ko, Qiaoyi Liang, Eliot T Miller, Alejandro Rico-Guevara, Tomoya Nakagita, Ayano Sakakibara, Kana Uemura, Timothy B Sackton, Takashi Hayakawa, Simon Yung Wa Sin, Yoshiro Ishimaru, Takumi Misaka, Pablo Oteiza, James D Crall, Scott V Edwards, William A Buttemer, Shuichi Matsumura, Maude W Baldwin
Early origin of sweet perception in the songbird radiation. Science (New York, N.Y.) 373 (6551) (2021)
Makoto Hashimoto, Tomoya Nakagita, Takumi Misaka
Recent progress in the use of diaziridine-based sweetener derivatives to elucidate the chemoreception mechanism of the sweet taste receptor. RSC advances 11 (51) (2021)
Yuki Takashima, Kazuki Ishikawa, Rina Miyawaki, Mana Ogawa, Takeshi Ishii, Takumi Misaka, Shoko Kobayashi
Modulatory Effect of Theaflavins on Apical Sodium-Dependent Bile Acid Transporter (ASBT) Activity. Journal of agricultural and food chemistry 69 (33) (2021)
Ou Fu, Yuu Iwai, Masataka Narukawa, Ayako W Ishikawa, Kentaro K Ishii, Ken Murata, Yumiko Yoshimura, Kazushige Touhara, Takumi Misaka, Yasuhiko Minokoshi, Ken-Ichiro Nakajima
Hypothalamic neuronal circuits regulating hunger-induced taste modification. Nature communications 10 (1) (2019)
Yasuka Toda, Tomoya Nakagita, Takatsugu Hirokawa, Yuki Yamashita, Ayako Nakajima, Masataka Narukawa, Yoshiro Ishimaru, Riichiro Uchida, Takumi Misaka
Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional. Scientific reports 8 (1) (2018)

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Publication Activity (10 Years)

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Takumi Misaka