Tamas Marosvolgyi (Tamás Marosvölgyi, Tamas Marosvölgyi)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Atopic Dermatitis

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa, Zoltán Sipos, Anna Dávidovics, Zsófia Verzár, Tamas Marosvolgyi, Lilla Makszin
Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks. Foods (Basel, Switzerland) 13 (15) (2024)
Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa, Zoltán Sipos, Anna Dávidovics, Zsófia Verzár, Tamas Marosvolgyi, Lilla Makszin
Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks. Foods (Basel, Switzerland) 13 (15) (2024)
Madeleine Ordnung, Marko Mank, Bernd Stahl, Deborah Kurz, Tamas Marosvolgyi, Tamas Decsi, Dietrich Rothenbacher, Jon Genuneit, Linda P Siziba
Potential sex differences in human milk fatty acids and their association with atopic dermatitis: Results of the Ulm SPATZ health study. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 34 (7) (2023)
Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa, Ibolya Madarászné Horváth, Zsófia Verzár, Tamas Marosvolgyi, Lilla Makszin
Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks. Molecules (Basel, Switzerland) 28 (18) (2023)
Tamas Marosvolgyi, Timea Dergez, Jozsef L Szentpeteri, Éva Szabó, Tamás Decsi
Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk. Life (Basel, Switzerland) 13 (5) (2023)
Tamás Decsi, Tamas Marosvolgyi, Éva Szabó
Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation. Life (Basel, Switzerland) 13 (6) (2023)
Tamás Decsi, Tamas Marosvolgyi, Éva Szabó
Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation. Life (Basel, Switzerland) 13 (6) (2023)
Tamás Decsi, Tamas Marosvolgyi, Eszter Muszil, Blanka Bódy, Éva Szabó
Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review. Life (Basel, Switzerland) 12 (4) (2022)
Emerencia Mező, Fruzsina Hartmann-Balogh, Ibolya Madarászné Horváth, Anita Bufa, Tamas Marosvolgyi, Béla Kocsis, Lilla Makszin
Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas -GC-MS Analysis on Ionic Liquid-Based Column. Molecules (Basel, Switzerland) 27 (20) (2022)
László Kőrösi, Szilárd Molnár, Péter Teszlák, Ágnes Dörnyei, Erika Maul, Reinhard Töpfer, Tamas Marosvolgyi, Éva Szabó, Franco Röckel
Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties. Foods (Basel, Switzerland) 11 (22) (2022)
Zoltan Szabo, Tamas Marosvolgyi, Éva Szabó, Viktor Koczka, Zsófia Verzár, Maria Figler, Tamas Decsi
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils. Foods (Basel, Switzerland) 11 (2) (2022)
Zoltan Szabo, Viktor Koczka, Tamas Marosvolgyi, Éva Szabó, Eszter Frank, Eva Polyak, Kata Fekete, Attila Erdelyi, Zsofia Verzar, Maria Figler
Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets-A Narrative Review. Nutrients 13 (8) (2021)
Éva Szabó, Tamas Marosvolgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary. Antioxidants (Basel, Switzerland) 10 (7) (2021)