Éva Szabó (Eva Szabo)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Venues

Life (Basel, Switzerland)

Nutrients

Foods (Basel, Switzerland)

International journal of molecular sciences

University of Pecs (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Pecs

Hungary

PHD

Publications

Stefánia Gitta, Éva Szabó, Alexandra Sulc, Péter Czétány, Gábor Máté, András Balló, Tímea Csabai, Árpád Szántó, László Márk
Investigation of Phosphatidylcholine by MALDI Imaging Mass Spectrometry in Normal and IVF Early-Stage Embryos. International journal of molecular sciences 25 (13) (2024)
Stefánia Gitta, Éva Szabó, Alexandra Sulc, Péter Czétány, Gábor Máté, András Balló, Tímea Csabai, Árpád Szántó, László Márk
Investigation of Phosphatidylcholine by MALDI Imaging Mass Spectrometry in Normal and IVF Early-Stage Embryos. International journal of molecular sciences 25 (13) (2024)
Éva Szabó, Ildikó Csölle, Regina Felső, Daniela Kuellenberg de Gaudry, Patrick Nyamemba Nyakundi, Kazahyet Ibrahim, Maria-Inti Metzendorf, Tamás Ferenci, Szimonetta Lohner
Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. Nutrients 15 (24) (2023)
Stefánia Gitta, László Márk, Jozsef L Szentpeteri, Éva Szabó
Lipid Changes in the Peri-Implantation Period with Mass Spectrometry Imaging: A Systematic Review. Life (Basel, Switzerland) 13 (1) (2023)
Stefánia Gitta, László Márk, Jozsef L Szentpeteri, Éva Szabó
Lipid Changes in the Peri-Implantation Period with Mass Spectrometry Imaging: A Systematic Review. Life (Basel, Switzerland) 13 (1) (2023)
Stefánia Gitta, László Márk, Jozsef L Szentpeteri, Éva Szabó
Lipid Changes in the Peri-Implantation Period with Mass Spectrometry Imaging: A Systematic Review. Life (Basel, Switzerland) 13 (1) (2023)
Stefánia Gitta, László Márk, Jozsef L Szentpeteri, Éva Szabó
Lipid Changes in the Peri-Implantation Period with Mass Spectrometry Imaging: A Systematic Review. Life (Basel, Switzerland) 13 (1) (2023)
Tamas Marosvolgyi, Timea Dergez, Jozsef L Szentpeteri, Éva Szabó, Tamás Decsi
Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk. Life (Basel, Switzerland) 13 (5) (2023)
Tamás Decsi, Tamas Marosvolgyi, Éva Szabó
Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation. Life (Basel, Switzerland) 13 (6) (2023)
Éva Szabó, Ildikó Csölle, Regina Felső, Daniela Kuellenberg de Gaudry, Patrick Nyamemba Nyakundi, Kazahyet Ibrahim, Maria-Inti Metzendorf, Tamás Ferenci, Szimonetta Lohner
Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. Nutrients 15 (24) (2023)
Tamás Decsi, Tamas Marosvolgyi, Éva Szabó
Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation. Life (Basel, Switzerland) 13 (6) (2023)
Tamás Decsi, Tamas Marosvolgyi, Eszter Muszil, Blanka Bódy, Éva Szabó
Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review. Life (Basel, Switzerland) 12 (4) (2022)
László Kőrösi, Szilárd Molnár, Péter Teszlák, Ágnes Dörnyei, Erika Maul, Reinhard Töpfer, Tamas Marosvolgyi, Éva Szabó, Franco Röckel
Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties. Foods (Basel, Switzerland) 11 (22) (2022)
Zoltan Szabo, Tamas Marosvolgyi, Éva Szabó, Viktor Koczka, Zsófia Verzár, Maria Figler, Tamas Decsi
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils. Foods (Basel, Switzerland) 11 (2) (2022)
Zoltan Szabo, Viktor Koczka, Tamas Marosvolgyi, Éva Szabó, Eszter Frank, Eva Polyak, Kata Fekete, Attila Erdelyi, Zsofia Verzar, Maria Figler
Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets-A Narrative Review. Nutrients 13 (8) (2021)
Éva Szabó, Tamas Marosvolgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Linda P Siziba, Leonie Lorenz, Hermann Brenner, Prudence Carr, Bernd Stahl, Marko Mank, Tamás Marosvölgyi, Tamás Decsi, Éva Szabó, Dietrich Rothenbacher, Jon Genuneit
Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort Studies. The British journal of nutrition 126 (2) (2020)

Éva Szabó.css-eqlu8i{font-size:small;padding-left:4px;} (Eva Szabo)

Publication Activity (10 Years)

Top Topics

Top Venues

Éva Szabó (Eva Szabo)