Tatiana Bojňanská

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Decision Making

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tatiana Bojňanská, Anna Kolesárová, Matej Čech, Dana Tančinová, Dana Urminská
Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread. Foods (Basel, Switzerland) 13 (3) (2024)
Tatiana Bojňanská, Anna Kolesárová, Matej Čech, Dana Tančinová, Dana Urminská
Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread. Foods (Basel, Switzerland) 13 (3) (2024)
Tatiana Bojňanská, Janette Musilova, Alena Vollmannová
Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough. Foods (Basel, Switzerland) 10 (5) (2021)
Alena Vollmannová, Janette Musilova, Judita Lidiková, Julius Arvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench). Plants (Basel, Switzerland) 10 (6) (2021)