Teresa Gonzalez-de la Rosa

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 10

Top Topics

Pluripotent Stem Cells

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Alvaro Villanueva, Fernando Rivero-Pino, Maria E Martin, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Maria C Millan-Linares
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential. Journal of agricultural and food chemistry 72 (6) (2024)
Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz
Edible insects as a source of biopeptides and their role in immunonutrition. Food & function 15 (6) (2024)
Alvaro Villanueva, Fernando Rivero-Pino, Maria E Martin, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Maria C Millan-Linares
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential. Journal of agricultural and food chemistry 72 (6) (2024)
Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz
Edible insects as a source of biopeptides and their role in immunonutrition. Food & function (2024)
Alvaro Villanueva, Fernando Rivero-Pino, Maria E Martin, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Maria C Millan-Linares
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential. Journal of agricultural and food chemistry 72 (6) (2024)
Alvaro Villanueva, Fernando Rivero-Pino, Maria E Martin, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Maria C Millan-Linares
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential. Journal of agricultural and food chemistry (2024)
Alvaro Villanueva, Fernando Rivero-Pino, Maria E Martin, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz, Maria C Millan-Linares
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential. Journal of agricultural and food chemistry 72 (6) (2024)
Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz
Edible insects as a source of biopeptides and their role in immunonutrition. Food & function (2024)
Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz
Edible insects as a source of biopeptides and their role in immunonutrition. Food & function 15 (6) (2024)
Sergio Montserrat-de la Paz, Antonio D Miguel-Albarreal, Teresa Gonzalez-de la Rosa, Maria C Millan-Linares, Fernando Rivero-Pino
Protein-based nutritional strategies to manage the development of diabetes: evidence and challenges in human studies. Food & function (2023)