Thachappully Prabhat Sari (Sari Thachappully Prabhat)

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Multidrug Resistant

Municipal Solid Waste

Preterm Infants

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha Krishnan Kesavan, Maharshi Bhaswant
Optimizing Quality and Shelf-Life Extension of Bor-Thekera ( Garcinia pedunculata ) Juice: A Thermosonication Approach with Artificial Neural Network Modeling. Foods (Basel, Switzerland) 13 (3) (2024)
Biljana Trajkovska, Gjore Nakov, Thachappully Prabhat Sari, Prarabdh C Badgujar
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. Foods (Basel, Switzerland) 13 (11) (2024)
Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha Krishnan Kesavan, Maharshi Bhaswant
Optimizing Quality and Shelf-Life Extension of Bor-Thekera ( Garcinia pedunculata ) Juice: A Thermosonication Approach with Artificial Neural Network Modeling. Foods (Basel, Switzerland) 13 (3) (2024)
Biljana Trajkovska, Gjore Nakov, Thachappully Prabhat Sari, Prarabdh C Badgujar
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. Foods (Basel, Switzerland) 13 (11) (2024)