Gjore Nakov

Scopus Author ID ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Angel Kanchev University of Ruse

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Angel Kanchev University of Ruse Apr 13 2020

Bulgaria

Assistant Professor :: Department of Chemical, Food and Biotechnology

University of Ruse "Angel Kanchev" Dec 19 2016 - Apr 12 2020

Bulgaria

Teaching assistant :: Biotechnology and Food Technology

Publications

Biljana Trajkovska, Gjore Nakov, Thachappully Prabhat Sari, Prarabdh C Badgujar
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. Foods (Basel, Switzerland) 13 (11) (2024)
Biljana Trajkovska, Gjore Nakov, Thachappully Prabhat Sari, Prarabdh C Badgujar
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. Foods (Basel, Switzerland) 13 (11) (2024)
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods (Basel, Switzerland) 12 (5) (2023)
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods (Basel, Switzerland) 12 (5) (2023)
Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac, Jasmina Lukinac
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour. Plants (Basel, Switzerland) 11 (6) (2022)
Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić, Jasmina Lukinac
Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies. Foods (Basel, Switzerland) 11 (16) (2022)
Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (7) (2020)

Gjore Nakov.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Gjore Nakov