Thierry Tran

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Metabolites

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation. Foods (Basel, Switzerland) 13 (8) (2024)
Claire Daval, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation. Foods (Basel, Switzerland) 13 (8) (2024)
Thierry Tran, Rémy Romanet, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Non-Targeted Metabolomic Analysis of the Kombucha Production Process. Metabolites 12 (2) (2022)
Perrine Mas, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context. Foods (Basel, Switzerland) 11 (4) (2022)
Thierry Tran, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal
Microbial Interactions in Kombucha through the Lens of Metabolomics. Metabolites 12 (3) (2022)
Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage. Foods (Basel, Switzerland) 9 (7) (2020)
Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha. Comprehensive reviews in food science and food safety 19 (4) (2020)

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Publication Activity (10 Years)

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Thierry Tran