Thijs Defraeye

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Venues

Nature food

Polymers

RSC advances

Comprehensive reviews in food science and food safety

Empa Standort Sankt Gallen

KU Leuven (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Empa Standort Sankt Gallen Jan 01 2020

Switzerland

Group Leader SimBioSys :: Materials Meet Life

Empa Standort Sankt Gallen - Dec 31 2019

Switzerland

Senior scientist at Laboratory for Biomimetic Membranes and Textiles :: Materials meet Life

Empa Materials Science and Technology

Switzerland

Senior Scientist at Laboratory for Multiscale Studies in Building Physics :: Civil Engineering

Empa Materials Science and Technology

Switzerland

Scientist at Laboratory for Multiscale Studies in Building Physics :: Civil Engineering

KU Leuven

Belgium

Postdoctoral research fellow at MeBioS (personal 3-year grant of Research Foundation Flanders) :: Biosystems

ETH-Bereich Hochschulen

Switzerland

Research fellow at Chair of Building Physics :: Civil Engineering

KU Leuven

Belgium

PhD candidate at Laboratory of Building Physics :: Civil Engineering

Education History

KU Leuven

Belgium

PHD :: Civil Engineering

KU Leuven

Belgium

MSC :: Civil Engineering

Publications

Chandrima Shrivastava, Tarl Berry, Paul Cronje, Seraina Schudel, Thijs Defraeye
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain. Nature food 3 (6) (2022)
Chandrima Shrivastava, Tarl Berry, Paul Cronje, Seraina Schudel, Thijs Defraeye
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain. Nature food 3 (6) (2022)
Chandrima Shrivastava, Tarl Berry, Paul Cronje, Seraina Schudel, Thijs Defraeye
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain. Nature food 3 (6) (2022)
Chandrima Shrivastava, Tarl Berry, Paul Cronje, Seraina Schudel, Thijs Defraeye
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain. Nature food 3 (6) (2022)
Chandrima Shrivastava, Tarl Berry, Paul Cronje, Seraina Schudel, Thijs Defraeye
Digital twins enable the quantification of the trade-offs in maintaining citrus quality and marketability in the refrigerated supply chain. Nature food 3 (6) (2022)
Daniel Iroemeha Onwude, Kamran Iranshahi, Alex Martynenko, Thijs Defraeye
Electrohydrodynamic drying: Can we scale-up the technology to make dried fruits and vegetables more nutritious and appealing? Comprehensive reviews in food science and food safety 20 (5) (2021)
Akin Gursoy, Kamran Iranshahi, Kongchang Wei, Alexis Tello, Efe Armagan, Luciano F Boesel, Fabien Sorin, René Michel Rossi, Thijs Defraeye, Claudio Toncelli
Facile Fabrication of Microfluidic Chips for 3D Hydrodynamic Focusing and Wet Spinning of Polymeric Fibers. Polymers 12 (3) (2020)
Kevin Prawiranto, Thijs Defraeye, Dominique Derome, Andreas Bühlmann, Stefan Hartmann, Pieter Verboven, Bart M Nicolaï, Jan Carmeliet
Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography. RSC advances 9 (19) (2019)

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Publication Activity (10 Years)

Top Topics

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Thijs Defraeye