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Bart M Nicolaï (Bart Nicolaï, Bart Nicolai)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Venues

Nature food

The New phytologist

PLoS computational biology

Plant physiology

Katholieke Universiteit Leuven

Katholieke Universiteit Leuven (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Katholieke Universiteit Leuven Oct 1o 2005

Belgium

Professor :: Biosystems

Education History

Katholieke Universiteit Leuven Sep 1o 1988

Belgium

MSC

Publications

Aida Montserrat Pagès, Maarten Hertog, Bart M Nicolaï, Dragana Spasic, Jeroen Lammertyn
Unraveling the Kinetics of the 10-23 RNA-Cleaving DNAzyme. International journal of molecular sciences 24 (18) (2023)
Matthias R Lange, Alexander Hilo, Jiahn-Chou Guan, Karen E Koch, Hui Xiao, Pieter Verboven, André Gündel, Steffen Wagner, Stefan Ortleb, Volodymyr Radchuk, Simon Mayer, Bart M Nicolaï, Ljudmilla Borisjuk, Hardy Rolletschek
Causes and consequences of endogenous hypoxia on growth and metabolism of developing maize kernels. Plant physiology (2023)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Arno Strouwen, Bart M Nicolaï, Peter Goos
Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetables. PLoS computational biology 18 (1) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Ashim K Datta, Bart M Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh
Computer-aided food engineering. Nature food 3 (11) (2022)
Hui Xiao, Agnese Piovesan, Suzane Pols, Pieter Verboven, Bart M Nicolaï
Microstructural changes enhance oxygen transport in tomato (Solanum lycopersicum) fruit during maturation and ripening. The New phytologist 232 (5) (2021)
Dennis Cantre, Clara I Mata, Pieter Verboven, Maarten L A T M Hertog, Bart M Nicolaï
3-D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao). Journal of the science of food and agriculture 100 (14) (2020)
Herman N C Berghuijs, Xinyou Yin, Q Tri Ho, Moges A Retta, Bart M Nicolaï, Paul Christiaan Struik
Using a reaction-diffusion model to estimate day respiration and reassimilation of (photo)respired CO2 in leaves. The New phytologist 223 (2) (2019)
Kevin Prawiranto, Thijs Defraeye, Dominique Derome, Andreas Bühlmann, Stefan Hartmann, Pieter Verboven, Bart M Nicolaï, Jan Carmeliet
Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography. RSC advances 9 (19) (2019)

Bart M Nicolaï.css-eqlu8i{font-size:small;padding-left:4px;} (Bart Nicolaï, Bart Nicolai)

Publication Activity (10 Years)

Top Topics

Top Venues

Bart M Nicolaï (Bart Nicolaï, Bart Nicolai)