Thomas H Shellhammer

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Binding Protein

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

University of California Davis (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of California Davis Sep 01 1990 - Mar 21 1996

United States

PHD :: Biological and Agricultural Engineering

Publications

Richard W Molitor, Tobias Fischborn, Laurent Dagan, Thomas H Shellhammer
Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains. Journal of agricultural and food chemistry 71 (5) (2023)
Michael Féchir, Andy Gallagher, Garrett Weaver, Curtis Roy, Thomas H Shellhammer
Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest. Journal of the science of food and agriculture (2023)
Richard W Molitor, Tobias Fischborn, Laurent Dagan, Thomas H Shellhammer
Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains. Journal of agricultural and food chemistry (2023)
Richard W Molitor, Tobias Fischborn, Laurent Dagan, Thomas H Shellhammer
Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains. Journal of agricultural and food chemistry 71 (5) (2023)
Christina D Hahn, Scott R Lafontaine, Cliff B Pereira, Thomas H Shellhammer
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers. Journal of agricultural and food chemistry 66 (13) (2018)
Kaylyn R Kirkpatrick, Thomas H Shellhammer
Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus). Journal of agricultural and food chemistry 66 (34) (2018)