Scott R Lafontaine (Scott Lafontaine)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Cross Sectional

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Oregon State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Oregon State University Mar 01 2015 - Dec 04 2018

United States

PHD :: Food Science and Technology

Oregon State University Sep 01 2012 - Dec 12 2014

United States

MSC :: Chemistry

Kean University

United States

MSC :: NJCSTM

Kean University

United States

BSC :: NJCSTM

Publications

Scott R Lafontaine, Andrew Caffrey, Jeff Dailey, Scott Varnum, Ashley Hale, Brent Eichler, Johanna Dennenlöhr, Christian Schubert, Laura Knoke, Larry A Lerno, Laurent Dagan, Christina Schönberger, Nils Rettberg, Hildegarde Heymann, Susan E Ebeler
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars. Journal of agricultural and food chemistry 69 (15) (2021)
Scott R Lafontaine, Kay Senn, Laura Knoke, Christian Schubert, Johanna Dennenlöhr, Jörg Maxminer, Annegret Cantu, Nils Rettberg, Hildegarde Heymann
Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer. Foods (Basel, Switzerland) 9 (12) (2020)
Christina D Hahn, Scott R Lafontaine, Cliff B Pereira, Thomas H Shellhammer
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers. Journal of agricultural and food chemistry 66 (13) (2018)