Thomas Henle

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 31

Top Topics

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

Chembiochem : a European journal of chemical biology

Oxidative medicine and cellular longevity

This page only lists publications with an associated author ORCID identifier.

Publications

Anna-Lena Kertsch, Jana Einicke, Julia Miedl, Michael Hellwig, Thomas Henle
Utilization of Free and Dipeptide-Bound Formyline and Pyrraline by Saccharomyces Yeasts. Chembiochem : a European journal of chemical biology (2024)
Lisa Filipp, Florian Bausch, Lisa Sophie Neuhaus, Jessica Flade, Thomas Henle
Metabolization of the Amadori Product N -ε-Fructosyllysine by Probiotic Bacteria. Journal of agricultural and food chemistry 72 (5) (2024)
Stephanie Treibmann, Koen Venema, Thomas Henle
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1). Food science & nutrition 12 (7) (2024)
Lisa Filipp, Florian Bausch, Lisa Sophie Neuhaus, Jessica Flade, Thomas Henle
Metabolization of the Amadori Product N -ε-Fructosyllysine by Probiotic Bacteria. Journal of agricultural and food chemistry 72 (5) (2024)
Stephanie Treibmann, Koen Venema, Thomas Henle
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1). Food science & nutrition 12 (7) (2024)
Lisa Filipp, Florian Bausch, Lisa Sophie Neuhaus, Jessica Flade, Thomas Henle
Metabolization of the Amadori Product N -ε-Fructosyllysine by Probiotic Bacteria. Journal of agricultural and food chemistry (2024)
Anna-Lena Kertsch, Jana Einicke, Julia Miedl, Michael Hellwig, Thomas Henle
Utilization of Free and Dipeptide-Bound Formyline and Pyrraline by Saccharomyces Yeasts. Chembiochem : a European journal of chemical biology 25 (11) (2024)
Anna-Lena Kertsch, Juliet Wagner, Thomas Henle
Selected Maillard Reaction Products and Their Yeast Metabolites in Commercial Wines. Journal of agricultural and food chemistry (2023)
Wendelin Böhm, Lucas Zinke, Anna-Katharina Rehle, Thomas Henle
Role of Proteins in the Formation of Melanoidins during Coffee Roasting. Journal of agricultural and food chemistry (2023)
Marcus Thierig, Eva Siegel, Thomas Henle
Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey. Journal of agricultural and food chemistry (2023)
Mathias Jaeser, Cora Wunderlich, Thomas Henle
Characterization of the Glycans of Equine κ-Casein. Journal of agricultural and food chemistry (2023)
Lars Störmer, Luise Poelchen, Susann Scholz, Martin Globisch, Thomas Henle
9-Oxononanoic Acid and Its Lysine Schiff Base Adduct as a Novel Lipation Product in Peanuts. Journal of agricultural and food chemistry (2023)
Judith Mehler, Kim Ina Behringer, Robert Ethan Rollins, Friederike Pisarz, Andreas Klingl, Thomas Henle, Ralf Heermann, Noémie S Becker, Michael Hellwig, Jürgen Lassak
Identification of Pseudomonas asiatica subsp. bavariensis str. JM1 as the first N ε -carboxy(m)ethyllysine-degrading soil bacterium. Environmental microbiology 24 (7) (2022)
Mathias Jaeser, Ulrike Moeckel, Kati Weigel, Thomas Henle
Natural Association of Lysozyme and Casein Micelles in Human Milk. Journal of agricultural and food chemistry 70 (5) (2022)
Michael Hellwig, Marie Börner, Thomas Henle
Reduction of 5-Hydroxymethylfurfural and 1,2-Dicarbonyl Compounds by Saccharomyces cerevisiae in Model Systems and Beer. Journal of agricultural and food chemistry 69 (43) (2021)
Vanesa Cepas, Friederike Manig, Juan Carlos Mayo, Michael Hellwig, Debora Collotta, Valentina Sanmartino, Rebeca Carrocera-Pumarino, Massimo Collino, Thomas Henle, Rosa María Sainz
In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls. Oxidative medicine and cellular longevity 2021 (2021)
Michael Hellwig, Thomas Henle
Maillard Reaction Products in Different Types of Brewing Malt. Journal of agricultural and food chemistry (2020)
Anja Duerasch, Pia Herrmann, Konstantin Hogh, Thomas Henle
Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers. Journal of agricultural and food chemistry 68 (47) (2020)
Stephanie Treibmann, Sindy Händler, Thomas Hofmann, Thomas Henle
MG-HCr, the Methylglyoxal-Derived Hydroimidazolone of Creatine, a Biomarker for the Dietary Intake of Animal Source Food. Journal of agricultural and food chemistry 68 (17) (2020)
Benedikt Graf von Armansperg, Franziska Koller, Nicola Gericke, Michael Hellwig, Pravin Kumar Ankush Jagtap, Ralf Heermann, Janosch Hennig, Thomas Henle, Jürgen Lassak
Transcriptional regulation of the Nε -fructoselysine metabolism in Escherichia coli by global and substrate-specific cues. Molecular microbiology 115 (2) (2020)
Mariella Hannß, Raffaele Andrea Abbate, Eva Mitzenheim, Mahmoud Alkhalaf, Wendelin Böhm, Albena Lederer, Thomas Henle
Association of Enzymatically and Nonenzymatically Functionalized Caseins Analyzed by Size-Exclusion Chromatography and Light-Scattering Techniques. Journal of agricultural and food chemistry 68 (9) (2020)
Mariella Hannß, Wendelin Böhm, Sabine Drichel, Thomas Henle
Acid-Induced Gelation of Enzymatically and Nonenzymatically Cross-Linked Caseins-Texture Properties, and Microstructural Insights. Journal of agricultural and food chemistry 68 (47) (2020)
Michael Hellwig, Hans-Ulrich Humpf, Jan Hengstler, Angela Mally, Stefan Vieths, Thomas Henle
Quality Criteria for Studies on Dietary Glycation Compounds and Human Health. Journal of agricultural and food chemistry 67 (41) (2019)
Stephanie Treibmann, Franz Spengler, Julia Degen, Jürgen Löbner, Thomas Henle
Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat. Journal of agricultural and food chemistry 67 (20) (2019)
Christiane Huettner, Diana Hagemann, Erik Troschke, Felix Hippauf, Lars Borchardt, Steffen Oswald, Thomas Henle, Stefan Kaskel
Tailoring the Adsorption of ACE-Inhibiting Peptides by Nitrogen Functionalization of Porous Carbons. Langmuir : the ACS journal of surfaces and colloids 35 (30) (2019)
Michael Hellwig, Christian Auerbach, Nicole Müller, Pauline Samuel, Sophie Kammann, Falco Beer, Florian Gunzer, Thomas Henle
Metabolization of the Advanced Glycation End Product N-ε-Carboxymethyllysine (CML) by Different Probiotic E. coli Strains. Journal of agricultural and food chemistry 67 (7) (2019)
Anja Duerasch, Jana Wissel, Thomas Henle
Reassembling of Alkali-Treated Casein Micelles by Microbial Transglutaminase. Journal of agricultural and food chemistry 66 (44) (2018)
Mariella Hannß, Natalie Hubbe, Thomas Henle
Acid-Induced Gelation of Caseins Glycated with Lactose: Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking. Journal of agricultural and food chemistry 66 (43) (2018)
Michael Hellwig, Falco Beer, Sophia Witte, Thomas Henle
Yeast Metabolites of Glycated Amino Acids in Beer. Journal of agricultural and food chemistry 66 (28) (2018)
Stephanie Treibmann, Anne Hellwig, Michael Hellwig, Thomas Henle
Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products. Journal of agricultural and food chemistry 65 (48) (2017)
Michael Hellwig, Jana Rückriemen, Daniel Sandner, Thomas Henle
Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey. Journal of agricultural and food chemistry 65 (17) (2017)