Thomas Stroheker

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Psychometric Properties

Liquid Chromatography Tandem Mass Spectrometry

High Performance Liquid Chromatography

Risk Assessment

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie, Claudia Mujahid, Pascal Mottier, Thierry Delatour, Alexandre Panchaud, Richard H Stadler, Thomas Stroheker
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)
Thomas Bessaire, Thomas Stroheker, Bjorn Eriksen, Claudia Mujahid, Yves-Alexis Hammel, Jesus Varela, Thierry Delatour, Alexandre Panchaud, Pascal Mottier, Richard H Stadler
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (12) (2021)
Karma C Fussell, Maricel Marin-Kuan, Emma Debon, Bastien Gentili, Delphine Morin-Rivron, Laure Poquet, Patrick Serrant, Flavia Badoud, Thomas Bessaire, Nicolas Christinat, Marion Ernest, Alexandre Félix, Hélia Latado, Gina A Montoya, Gabriele Scholz, Thomas Stroheker, Benoit Schilter
Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (11) (2021)