Richard H Stadler

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 2

Top Topics

Newly Diagnosed

Machine Learning

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie, Claudia Mujahid, Pascal Mottier, Thierry Delatour, Alexandre Panchaud, Richard H Stadler, Thomas Stroheker
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)
Beate Kettlitz, Gabriele Scholz, Viviane Theurillat, Jörg Cselovszky, Neil R Buck, Sue O' Hagan, Eva Mavromichali, Katja Ahrens, Karin Kraehenbuehl, Gabriella Scozzi, Markus Weck, Claudia Vinci, Marta Sobieraj, Richard H Stadler
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment. Comprehensive reviews in food science and food safety 18 (3) (2019)