Ting-Yu Chao

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Chieh Chung, Ting-Yu Chao, Hong-Jhang Chen, Gui-Ru Xie, Wenchang Chiang, Shu-Chen Hsieh
Investigating the Impact of Extruded Dehulled Adlay with Specific In Vitro Digestion Properties on Blood Lipids in Subjects with Mild to Moderate Dyslipidemia. Foods (Basel, Switzerland) 11 (4) (2022)
Ting-Yu Chao, Cheng-Chu Hsieh, Yueh-Hsiung Kuo, Ya-Ju Yu, Cho-Hua Wan, Shu-Chen Hsieh
Bracteanolide A abrogates oxidative stress-induced cellular damage and protects against hepatic ischemia and reperfusion injury in rats. Food science & nutrition 9 (9) (2021)