Tomasz Piechowiak

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Journal of food biochemistry

Journal of the science of food and agriculture

Rzeszów University

Lodz University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rzeszów University

Poland

PhD :: Department of Chemistry and Food Toxicology

Education History

Lodz University of Technology

Poland

PHD :: Faculty of Biotechnology and Food Sciences

Publications

Anita Zapałowska, Natalia Matłok, Tomasz Piechowiak, Małgorzata Szostek, Czesław Puchalski, Maciej Balawejder
Physiological and Morphological Implications of Using Composts with Different Compositions in the Production of Cucumber Seedlings. International journal of molecular sciences 24 (18) (2023)
Natalia Matłok, Tomasz Piechowiak, Ireneusz Tomasz Kapusta, Radosław Józefczyk, Maciej Balawejder
Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water. Molecules (Basel, Switzerland) 28 (13) (2023)
Natalia Matłok, Tomasz Piechowiak, Miłosz Zardzewiały, Maciej Balawejder
Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage. International journal of molecular sciences 23 (19) (2022)
Maciej Balawejder, Natalia Matłok, Tomasz Piechowiak, Małgorzata Szostek, Ireneusz Tomasz Kapusta, Marcin Niemiec, Monika Komorowska, Marek Wróbel, Krzysztof Mudryk, Anna Szeląg-Sikora, Pavel Neuberger, Maciej Kuboń
The Modification of Substrate in the Soilless Cultivation of Raspberries ( Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. Molecules (Basel, Switzerland) 28 (1) (2022)
Maciej Balawejder, Natalia Matłok, Tomasz Piechowiak, Małgorzata Szostek, Ireneusz Tomasz Kapusta, Marcin Niemiec, Monika Komorowska, Marek Wróbel, Krzysztof Mudryk, Anna Szeląg-Sikora, Pavel Neuberger, Maciej Kuboń
The Modification of Substrate in the Soilless Cultivation of Raspberries ( Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. Molecules (Basel, Switzerland) 28 (1) (2022)
Maciej Balawejder, Natalia Matłok, Tomasz Piechowiak, Małgorzata Szostek, Ireneusz Tomasz Kapusta, Marcin Niemiec, Monika Komorowska, Marek Wróbel, Krzysztof Mudryk, Anna Szeląg-Sikora, Pavel Neuberger, Maciej Kuboń
The Modification of Substrate in the Soilless Cultivation of Raspberries ( Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. Molecules (Basel, Switzerland) 28 (1) (2022)
Natalia Matłok, Tomasz Piechowiak, Ireneusz Tomasz Kapusta, Kamil Królikowski, Maciej Balawejder
Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen. Molecules (Basel, Switzerland) 27 (21) (2022)
Tomasz Piechowiak, Bartosz Skóra, Patrycja Sowa
Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere. Journal of the science of food and agriculture (2021)
Tomasz Piechowiak, Maciej Balawejder
Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium. Journal of food biochemistry 43 (7) (2019)

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Publication Activity (10 Years)

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Tomasz Piechowiak