Tomy J Gutiérrez

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Staphylococcus Aureus

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Oswaldo Hernandez-Hernandez, Lesbia Cristina Julio-Gonzalez, Elisa García Doyagüez, Tomy J Gutiérrez
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion. Polymers 15 (7) (2023)
Tomy J Gutiérrez, Ignacio E León, Alejandra G Ponce, Vera A Alvarez
Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity. Polymers 14 (22) (2022)
Germán Ayala Valencia, Ehsan Nazarzadeh Zare, Pooyan Makvandi, Tomy J Gutiérrez
Self-Assembled Carbohydrate Polymers for Food Applications: A Review. Comprehensive reviews in food science and food safety 18 (6) (2019)
Tomy J Gutiérrez
State-of-the-Art Chocolate Manufacture: A Review. Comprehensive reviews in food science and food safety 16 (6) (2017)