Tsai-Hua Kao

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Simultaneous Determination

Molecularly Imprinted

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Yi-Hsuan Huang, Tsai-Hua Kao, Baskaran Stephen Inbaraj, Bing Huei Chen
Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography-Tandem Mass Spectrometry. Journal of agricultural and food chemistry 70 (25) (2022)
Ying-Yu Hsu, Tsai-Hua Kao
Evaluation of prenylflavonoids and hop bitter acids in surplus yeast. Journal of food science and technology 56 (4) (2019)
Che-Wei Chiu, Tsai-Hua Kao, Bing Huei Chen
Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography-Mass Spectrometry. Journal of agricultural and food chemistry 66 (13) (2018)
Han-Yin Hsiao, Bing-Huei Chen, Tsai-Hua Kao
Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS. Journal of agricultural and food chemistry 65 (42) (2017)
Han-Yin Hsiao, Bing-Huei Chen, Tsai-Hua Kao
Correction to Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS. Journal of agricultural and food chemistry 65 (51) (2017)