Tugba Aktar

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 5

Top Topics

Health Information

Loop Mediated Isothermal Amplification

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Woroud Alsanei, Esraa Alhussin, Zuhair S Natto, Marwah Afeef, Tugba Aktar
Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods. PloS one 19 (8) (2024)
Woroud Alsanei, Esraa Alhussin, Zuhair S Natto, Marwah Afeef, Tugba Aktar
Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods. PloS one 19 (8) (2024)
Julia Bazarnova, Liudmila Nilova, Elena Trukhina, Maya Bernavskaya, Yulia A Smyatskaya, Tugba Aktar
Use of Microalgae Biomass for Fortification of Food Products from Grain. Foods (Basel, Switzerland) 10 (12) (2021)
Tugba Aktar, Eda Adal
Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions. Foods (Basel, Switzerland) 8 (7) (2019)
Tugba Aktar, Jianshe Chen, Rammile Ettelaie, Melvin Holmes, Brian Henson
Human roughness perception and possible factors effecting roughness sensation. Journal of texture studies 48 (3) (2017)