Tuyen Truong

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ziyu Wang, Jayani Chandrapala, Tuyen Truong, Asgar Farahnaky
Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review. Critical reviews in food science and nutrition (2022)