Ziyu Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Top Venues

Journal of food science

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ziyu Wang, Jayani Chandrapala, Tuyen Truong, Asgar Farahnaky
Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax. Journal of food science 89 (7) (2024)
Ziyu Wang, Jayani Chandrapala, Tuyen Truong, Asgar Farahnaky
Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax. Journal of food science (2024)
Ziyu Wang, Jayani Chandrapala, Tuyen Truong, Asgar Farahnaky
Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review. Critical reviews in food science and nutrition (2022)