Ulla Holopainen-Mantila

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Health Risk Assessment

Fluorescent Probe

Single Molecule

Top Venues

Foods (Basel, Switzerland)

Biomacromolecules

Journal of agricultural and food chemistry

VTT Technical Research Centre of Finland

University of Helsinki (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

VTT Technical Research Centre of Finland Jan 01 2016

Finland

Senior Scientist :: Solutions for Natural Resources and Environment

VTT Technical Research Centre of Finland Sep 01 2005 - Dec 31 2015

Finland

Research Scientist :: Solutions for Natural Resources and Environment

Education History

University of Helsinki - Apr 04 2015

Finland

PHD :: Department of Biosciences; Plant Biology

University of Helsinki - Feb 11 2004

Finland

MSC :: Department of Biosciences; Plant Physiology

Publications

Iina Jokinen, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi, Emilia Nordlund
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats. Foods (Basel, Switzerland) 10 (7) (2021)
Anni Nisov, Heikki Aisala, Ulla Holopainen-Mantila, Hanna-Leena Alakomi, Emilia Nordlund, Kaisu Honkapää
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking. Foods (Basel, Switzerland) 9 (11) (2020)
Valtteri Mäkelä, Ronny Wahlström, Ulla Holopainen-Mantila, Ilkka Kilpeläinen, Alistair W T King
Clustered Single Cellulosic Fiber Dissolution Kinetics and Mechanisms through Optical Microscopy under Limited Dissolving Conditions. Biomacromolecules 19 (5) (2018)
Jens Petter Wold, Diego Airado-Rodríguez, Ann-Katrin Holtekjølen, Ulla Holopainen-Mantila, Stefan Sahlstrøm
Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies. Journal of agricultural and food chemistry 65 (8) (2017)