Anna Puganen

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tanja Kakko, Annelie Damerau, Anni Nisov, Anna Puganen, Saska Tuomasjukka, Kaisu Honkapää, Marko Tarvainen, Baoru Yang
Quality of Protein Isolates and Hydrolysates from Baltic Herring ( Clupea harengus membras ) and Roach ( Rutilus rutilus ) Produced by pH-Shift Processes and Enzymatic Hydrolysis. Foods (Basel, Switzerland) 11 (2) (2022)
Iina Jokinen, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi, Emilia Nordlund
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats. Foods (Basel, Switzerland) 10 (7) (2021)