Vincent Baeten (V Baeten)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Optical Coherence Tomography

Loop Mediated Isothermal Amplification

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Marie-Caroline Lecrenier, Lisa Plasman, Alexandra Cordonnier, Vincent Baeten
Preliminary Feed Sedimentation Step for the Sensitive and Specific Detection of Processed Animal Proteins by Mass Spectrometry-Based Proteomics. Journal of agricultural and food chemistry (2023)
Marie-Caroline Lecrenier, Pascal Veys, Olivier Fumière, Gilbert Berben, Claude Saegerman, Vincent Baeten
Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future. Journal of agricultural and food chemistry 68 (31) (2020)
Pascal Veys, Viviane Planchon, Ruairi Colbert, Clara Cruz, Geneviève Frick, Ioannis Ioannou, Daniela Marchis, Erik Nordkvist, Inge Paradies-Severin, Arja Pohto, Roland Weiss, Vincent Baeten, Gilbert Berben
Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)
Matteo Ottoboni, Marco Tretola, Federica Cheli, Daniela Marchis, Pascal Veys, Vincent Baeten, Luciano Pinotti
Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)
Ph Vermeulen, M B Ebene, B Orlando, J A Fernández Pierna, Vincent Baeten
Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)