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Matteo Ottoboni (M Ottoboni)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 19

Top Venues

Toxins

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Università degli Studi di Milano (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi di Milano

Italy

PHD :: Department of Health, Animal Science and Food Safety (VESPA)

Publications

Slađana Rakita, Bojana Kokić, Michele Manoni, Sharon Mazzoleni, Peng Lin, Alice Luciano, Matteo Ottoboni, Federica Cheli, Luciano Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods (Basel, Switzerland) 12 (3) (2023)
Federica Cheli, Matteo Ottoboni, Francesca Fumagalli, Sharon Mazzoleni, Luca Ferrari, Luciano Pinotti
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? Toxins 15 (2) (2023)
Federica Cheli, Matteo Ottoboni, Francesca Fumagalli, Sharon Mazzoleni, Luca Ferrari, Luciano Pinotti
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? Toxins 15 (2) (2023)
Federica Cheli, Matteo Ottoboni, Francesca Fumagalli, Sharon Mazzoleni, Luca Ferrari, Luciano Pinotti
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology? Toxins 15 (2) (2023)
Slađana Rakita, Bojana Kokić, Michele Manoni, Sharon Mazzoleni, Peng Lin, Alice Luciano, Matteo Ottoboni, Federica Cheli, Luciano Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review. Foods (Basel, Switzerland) 12 (3) (2023)
Luca Ferrari, Francesca Fumagalli, Nicoletta Rizzi, Elisa Grandi, Serena Vailati, Michele Manoni, Matteo Ottoboni, Federica Cheli, Luciano Pinotti
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy. Toxins 14 (11) (2022)
Annalisa Grisendi, Francesco Defilippo, Chiara Lucchetti, Valeria Listorti, Matteo Ottoboni, Michele Dottori, Andrea Serraino, Luciano Pinotti, Paolo Bonilauri
Fate of Salmonella enterica Typhimurium and Listeria monocytogenes in Black Soldier Fly ( Hermetia illucens ) Larvae Reared on Two Artificial Diets. Foods (Basel, Switzerland) 11 (15) (2022)
Francesca Fumagalli, Matteo Ottoboni, Luciano Pinotti, Federica Cheli
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches. Toxins 13 (8) (2021)
Alice Luciano, Marco Tretola, Sharon Mazzoleni, Nicoletta Rovere, Francesca Fumagalli, Luca Ferrari, Marcello Comi, Matteo Ottoboni, Luciano Pinotti
Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites. Animals : an open access journal from MDPI 11 (11) (2021)
Rosalba Calvini, Alice Luciano, Matteo Ottoboni, Alessandro Ulrici, Marco Tretola, Luciano Pinotti
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) - a feasibility study. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (8) (2020)
Michele Manoni, Chiara Di Lorenzo, Matteo Ottoboni, Marco Tretola, Luciano Pinotti
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation. Foods (Basel, Switzerland) 9 (9) (2020)
Luciano Pinotti, Michele Manoni, Francesca Fumagalli, Nicoletta Rovere, Alice Luciano, Matteo Ottoboni, Luca Ferrari, Federica Cheli, Olivera Djuragic
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets. Animals : an open access journal from MDPI 10 (6) (2020)
Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo, Luciano Pinotti
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals : an open access journal from MDPI 10 (1) (2020)
Luciano Pinotti, Carlotta Giromini, Matteo Ottoboni, Marco Tretola, Daniela Marchis
Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals. Animal : an international journal of animal bioscience 13 (7) (2019)
Marco Tretola, Matteo Ottoboni, Alice Luciano, Vittorio Dell'Orto, Federica Cheli, Luciano Pinotti
Tracing food packaging contamination: an electronic nose applied to leftover food. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (11) (2019)
Matteo Ottoboni, Luciano Pinotti, Marco Tretola, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Maria Grillo, Luca Tassoni, Silvia Foresta, Silvia Gastaldello, Valentina Furlan, Claudio Maran, Vittorio Dell'Orto, Federica Cheli
Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize. Toxins 10 (10) (2018)
Matteo Ottoboni, Marco Tretola, Federica Cheli, Daniela Marchis, Pascal Veys, Vincent Baeten, Luciano Pinotti
Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)
Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni, Matteo Ottoboni, Carlotta Giromini, F Leone, Cristian Edoardo Maria Bernardi, Vittorio Dell'Orto, Vincenzo Chiofalo, Luciano Pinotti
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)
Carlotta Giromini, Matteo Ottoboni, Marco Tretola, Daniela Marchis, D Gottardo, Valentina Caprarulo, A Baldi, Luciano Pinotti
Nutritional evaluation of former food products (ex-food) intended for pig nutrition. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)

Matteo Ottoboni.css-eqlu8i{font-size:small;padding-left:4px;} (M Ottoboni)

Publication Activity (10 Years)

Top Topics

Top Venues

Matteo Ottoboni (M Ottoboni)