Login / Signup
Vania Sáez
(V Sáez)
Scopus Author ID
ORCID
Publication Activity (10 Years)
Years Active: 2020-2024
Publications (10 Years): 6
Top Topics
Liquid Chromatography
Mass Spectrometry
Arabidopsis Thaliana
Structure Activity Relationship
Top Venues
BMC plant biology
Journal of agricultural and food chemistry
</>
This page only lists publications with an associated author ORCID identifier.
Publications
</>
Hanna Marie Schilbert
,
Mareike Busche
,
Vania Sáez
,
Andrea Angeli
,
Bernd Weisshaar
,
Stefan Martens
,
Ralf Stracke
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives.
BMC plant biology
24 (1) (2024)
Hanna Marie Schilbert
,
Mareike Busche
,
Vania Sáez
,
Andrea Angeli
,
Bernd Weisshaar
,
Stefan Martens
,
Ralf Stracke
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives.
BMC plant biology
24 (1) (2024)
Hanna Marie Schilbert
,
Mareike Busche
,
Vania Sáez
,
Andrea Angeli
,
Bernd Weisshaar
,
Stefan Martens
,
Ralf Stracke
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives.
BMC plant biology
24 (1) (2024)
Hanna Marie Schilbert
,
Mareike Busche
,
Vania Sáez
,
Andrea Angeli
,
Bernd Weisshaar
,
Stefan Martens
,
Ralf Stracke
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives.
BMC plant biology
24 (1) (2024)
Hanna Marie Schilbert
,
Mareike Busche
,
Vania Sáez
,
Andrea Angeli
,
Bernd Weisshaar
,
Stefan Martens
,
Ralf Stracke
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives.
BMC plant biology
24 (1) (2024)
Ignacio Ontañón
,
D Sánchez
,
Vania Sáez
,
Fulvio Mattivi
,
Vicente Ferreira
,
Panagiotis Arapitsas
Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.
Journal of agricultural and food chemistry
68 (47) (2020)