Panagiotis Arapitsas (P Arapitsas)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Metabolites

Metabolomics : Official journal of the Metabolomic Society

Fondazione Edmund Mach

Università degli Studi di Firenze (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fondazione Edmund Mach

Italy

Researcher :: Food Quality and Nutrition

Fondazione Edmund Mach

Italy

post-doc :: Food Quality and Nutrition

I.E.K. of Athens

Greece

Teacher :: Culinary Art course

Perivoli restaurant

Greece

Sommelier

Greek Military

Greece

mandatory military service

Universiteit Gent

Belgium

Stage :: Laboratory of Organic Chemistry

Technical Educational Institute of Athens

Greece

Analyst :: Laboratory of Biotechnology and Analytical Chemistry

Winery Antica Contea Di Castelvero-Araldica

Italy

Enologist :: Laboratory & Winery

Education History

Università degli Studi di Firenze

Italy

PHD

Università degli Studi di Firenze

Italy

MSC :: Organic Chemistry

Publications

Maria Marinaki, Thomai Mouskeftara, Panagiotis Arapitsas, Kyriaki G Zinoviadou, Georgios A Theodoridis
Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Sofia Tachtalidou, Panagiotis Arapitsas, Marie-Jose Penouilh, Franck Denat, Philippe Schmitt-Kopplin, Régis D Gougeon, Maria Nikolantonaki
Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions. Journal of agricultural and food chemistry (2023)
Maria Marinaki, Thomai Mouskeftara, Panagiotis Arapitsas, Kyriaki G Zinoviadou, Georgios A Theodoridis
Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Maria Marinaki, Thomai Mouskeftara, Panagiotis Arapitsas, Kyriaki G Zinoviadou, Georgios A Theodoridis
Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Silvia Carlin, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas, Urška Vrhovšek
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites 12 (2) (2022)
Silvia Carlin, Fulvio Mattivi, Victoria Durantini, Stefano Dalledonne, Panagiotis Arapitsas
Flint glass bottles cause white wine aroma identity degradation. Proceedings of the National Academy of Sciences of the United States of America 119 (29) (2022)
Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D Gougeon, António César Silva Ferreira, Georgios A Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Françoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management. Metabolites 11 (11) (2021)
Vania Sáez, Doreen Schober, Álvaro González, Panagiotis Arapitsas
LC-MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys. Metabolites 11 (12) (2021)
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urška Vrhovšek
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines. Metabolites 11 (5) (2021)
Federico Bonaldo, Fulvio Mattivi, Daniele Catorci, Panagiotis Arapitsas, Graziano Guella
H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations. Molecules (Basel, Switzerland) 26 (12) (2021)
Panagiotis Arapitsas, Daniele Perenzoni, Graziano Guella, Fulvio Mattivi
Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins. Molecules (Basel, Switzerland) 26 (4) (2021)
Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, Andrea Curioni, Vincenzo Gerbi, Giuseppina Paola Parpinello, Maurizio Ugliano, Paola Piombino
Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines. Foods (Basel, Switzerland) 9 (11) (2020)
Ignacio Ontañón, D Sánchez, Vania Sáez, Fulvio Mattivi, Vicente Ferreira, Panagiotis Arapitsas
Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines. Journal of agricultural and food chemistry 68 (47) (2020)
Laís Moro, Alessio Da Ros, Renata Vieira da Mota, Eduardo Purgatto, Fulvio Mattivi, Panagiotis Arapitsas
LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. Metabolomics : Official journal of the Metabolomic Society 16 (2) (2020)
Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon, Paola Piombino, Luca Rolle, Vincenzo Gerbi, Andrea Versari, Fulvio Mattivi
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs. Journal of agricultural and food chemistry 68 (47) (2020)
M Antonia Álvarez-Fernández, Edwin Fernández-Cruz, Maria Carmen García-Parrilla, Ana M Troncoso, Fulvio Mattivi, Urska Vrhovsek, Panagiotis Arapitsas
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism. Journal of agricultural and food chemistry 67 (28) (2019)

Panagiotis Arapitsas.css-eqlu8i{font-size:small;padding-left:4px;} (P Arapitsas)

Publication Activity (10 Years)

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Panagiotis Arapitsas (P Arapitsas)