Valentina Nikolić

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Molecular Dynamics

Induced Pluripotent Stem Cells

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Milica Simović, Katarina Banjanac, Milica Veljković, Valentina Nikolić, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, Dejan Bezbradica
Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics. Foods (Basel, Switzerland) 13 (16) (2024)
Milica Simović, Katarina Banjanac, Milica Veljković, Valentina Nikolić, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, Dejan Bezbradica
Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics. Foods (Basel, Switzerland) 13 (16) (2024)
Nada Ćujić Nikolić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, Katarina Šavikin
Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion. Foods (Basel, Switzerland) 12 (9) (2023)
Marijana Simić, Valentina Nikolić, Dubravka Škrobot, Jelena Srdić, Vesna Perić, Saša Despotović, Slađana Žilić
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. Plants (Basel, Switzerland) 12 (9) (2023)
Marijana Simić, Valentina Nikolić, Dubravka Škrobot, Jelena Srdić, Vesna Perić, Saša Despotović, Slađana Žilić
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. Plants (Basel, Switzerland) 12 (9) (2023)
Nada Ćujić Nikolić, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, Katarina Šavikin
Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion. Foods (Basel, Switzerland) 12 (9) (2023)