Dubravka Škrobot

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 23

Top Topics

Health Risk Assessment

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Gels (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marijana Simić, Valentina Nikolić, Dubravka Škrobot, Jelena Srdić, Vesna Perić, Saša Despotović, Slađana Žilić
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. Plants (Basel, Switzerland) 12 (9) (2023)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Marijana Simić, Valentina Nikolić, Dubravka Škrobot, Jelena Srdić, Vesna Perić, Saša Despotović, Slađana Žilić
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn. Plants (Basel, Switzerland) 12 (9) (2023)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Tamara Dapčević-Hadnađev, Alena Stupar, Dušan Stevanović, Dubravka Škrobot, Nikola Maravić, Jelena Tomić, Miroslav S Hadnađev
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Nikola Maravić, Slađana Rakita, Miroslav S Hadnađev
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies. Gels (Basel, Switzerland) 8 (12) (2022)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)
Petar Vrgović, Milica Pojić, Nemanja Teslić, Anamarija Mandić, Aleksandra Cvetanović Kljakić, Branimir Pavlić, Alena Stupar, Mladenka Pestorić, Dubravka Škrobot, Aleksandra Mišan
Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers. Foods (Basel, Switzerland) 11 (7) (2022)
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Nikola Maravić, Slađana Rakita, Miroslav S Hadnađev
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies. Gels (Basel, Switzerland) 8 (12) (2022)
Vanja Travičić, Dubravka Škrobot, Jovana S Kojić, Lato L Pezo, Jelena Vulić, Vesna Tumbas Šaponjac, Jelena J Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods (Basel, Switzerland) 11 (8) (2022)
Gordana Ćetković, Vanja Travičić, Andrea Brandolini, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Olja Šovljanski, Dragana Četojević-Simin, Dubravka Škrobot, Anamarija Mandić, Lorenzo Estivi, Alyssa Hidalgo
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International journal of food sciences and nutrition 73 (5) (2022)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)
Nikola Maravić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Biljana Pajin, Jelena Tomić, Miroslav Hadnađev
Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake. Foods (Basel, Switzerland) 11 (14) (2022)
Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Dragana Četojević-Simin, Aleksandra Novaković, Dragana Plavšić, Dubravka Škrobot, Renata Kovač
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Nikola Maravić, Slađana Rakita, Miroslav S Hadnađev
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies. Gels (Basel, Switzerland) 8 (12) (2022)
Tamara Dapčević-Hadnađev, Alena Stupar, Dušan Stevanović, Dubravka Škrobot, Nikola Maravić, Jelena Tomić, Miroslav S Hadnađev
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread. Foods (Basel, Switzerland) 11 (24) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić, Marija Bodroža-Solarov
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 11 (16) (2022)
Jasmina Lazarević, Ivana Čabarkapa, Slađana Rakita, Maja Banjac, Zorica Tomičić, Dubravka Škrobot, Goran Radivojević, Bojana Kalenjuk Pivarski, Dragan Tešanović
Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile. International journal of environmental research and public health 19 (24) (2022)
Jasmina Lazarević, Ivana Čabarkapa, Slađana Rakita, Maja Banjac, Zorica Tomičić, Dubravka Škrobot, Goran Radivojević, Bojana Kalenjuk Pivarski, Dragan Tešanović
Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile. International journal of environmental research and public health 19 (24) (2022)
Dubravka Škrobot, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, Miroslav S Hadnađev
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread. Foods (Basel, Switzerland) 11 (23) (2022)
Jasmina Lazarević, Ivana Čabarkapa, Slađana Rakita, Maja Banjac, Zorica Tomičić, Dubravka Škrobot, Goran Radivojević, Bojana Kalenjuk Pivarski, Dragan Tešanović
Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile. International journal of environmental research and public health 19 (24) (2022)
Jasmina Lazarević, Ivana Čabarkapa, Slađana Rakita, Maja Banjac, Zorica Tomičić, Dubravka Škrobot, Goran Radivojević, Bojana Kalenjuk Pivarski, Dragan Tešanović
Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile. International journal of environmental research and public health 19 (24) (2022)
Pavle Jovanov, Marijana Sakač, Mihaela Jurdana, Zala Jenko Pražnikar, Tamara T Lah, Miroslav Hadnađev, Tadeja Jakus, Ana Petelin, Dubravka Škrobot, Aleksandar Marić
High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study. Foods (Basel, Switzerland) 10 (11) (2021)