Valentina Picchi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Plants (Basel, Switzerland)

International journal of food sciences and nutrition

Molecules (Basel, Switzerland)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA-IT))

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA-IT))

Italy

Researcher :: Research Centre for Engineering and Agro-Food Processing

Publications

Riccardo Marzuoli, Franco Faoro, Valentina Picchi, Giacomo A Gerosa
Phytotoxic Ozone Dose-Response Relationships for Durum Wheat ( Triticum durum , Desf.). Plants (Basel, Switzerland) 13 (5) (2024)
Riccardo Marzuoli, Franco Faoro, Valentina Picchi, Giacomo A Gerosa
Phytotoxic Ozone Dose-Response Relationships for Durum Wheat ( Triticum durum , Desf.). Plants (Basel, Switzerland) 13 (5) (2024)
Riccardo Marzuoli, Franco Faoro, Valentina Picchi, Giacomo A Gerosa
Phytotoxic Ozone Dose-Response Relationships for Durum Wheat ( Triticum durum , Desf.). Plants (Basel, Switzerland) 13 (5) (2024)
Valentina Picchi, Antonella Calzone, Serena Gobbi, Sara Paccani, Roberto Lo Scalzo, Alessandra Marti, Franco Faoro
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina. Plants (Basel, Switzerland) 11 (15) (2022)
Valentina Macchioni, Valentina Picchi, Katya Carbone
Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions. Plants (Basel, Switzerland) 11 (1) (2021)
Valentina Picchi, Serena Gobbi, Matteo Fattizzo, Mario Zefelippo, Franco Faoro
Chitosan Nanoparticles Loaded with N-Acetyl Cysteine to Mitigate Ozone and Other Possible Oxidative Stresses in Durum Wheat. Plants (Basel, Switzerland) 10 (4) (2021)
Valentina Picchi, Roberto Lo Scalzo, Aldo Tava, Filippo Doria, Sergio Argento, Stefania Toscano, Simone Treccarichi, Ferdinando Branca
Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy. Molecules (Basel, Switzerland) 25 (15) (2020)
Valentina Picchi, Roberto Lo Scalzo, Elisabeth Kurze, Marta Fibiani, Eivind Vangdal, Wilfried Schwab
Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. International journal of food sciences and nutrition 70 (6) (2019)

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Publication Activity (10 Years)

Top Topics

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Valentina Picchi