Valerie J Stull

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Pluripotent Stem Cells

Candida Albicans

Top Venues

Current developments in nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Valerie J Stull, Tiffany L Weir
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health. Nature food 4 (4) (2023)
Valerie J Stull, Tiffany L Weir
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health. Nature food 4 (4) (2023)
Valerie J Stull, Tiffany L Weir
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health. Nature food 4 (4) (2023)
Valerie J Stull, Tiffany L Weir
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health. Nature food 4 (4) (2023)
Joel B Mason, Richard Black, Sarah L Booth, Andrew Brentano, Bill Broadbent, Peggy Connolly, John Finley, Jarrod Goldin, Tim Griffin, Kelly Hagen, Julie Lesnik, Gabi Lewis, Zhongli Pan, Juan Morales Ramos, Mark Ranalli, M Guadalupe Rojas, Marianne Shockley, Valerie J Stull, Dariusz Swietlik
Fostering Strategies to Expand the Consumption of Edible Insects: The Value of a Tripartite Coalition between Academia, Industry, and Government. Current developments in nutrition 2 (8) (2018)