Verena Wiedenmann

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 2

Top Topics

Gold Nanoparticles

Network Analysis

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Verena Wiedenmann, Michaela Frister, Kathleen Oehlke, Ulrike van der Schaaf, Heike Petra Karbstein
Properties of β-Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin, and Sucrose Palmitate. Journal of agricultural and food chemistry 67 (34) (2019)
Verena Wiedenmann, Kathleen Oehlke, Ulrike Sabine van der Schaaf, Hanna M Koivula, Kirsi S Mikkonen, Heike Petra Karbstein
Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite Films. Journal of food science 84 (12) (2019)