Veronika Mall

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 6

Top Topics

Gas Chromatography

Liquid Chromatography Tandem Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Michael Féchir, Klaas Reglitz, Veronika Mall, Jens Voigt, Martin Steinhaus
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers. Journal of agricultural and food chemistry 69 (29) (2021)
Nadine S Rögner, Veronika Mall, Martin Steinhaus
Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb. Journal of agricultural and food chemistry 69 (45) (2021)
Luca Nicolotti, Veronika Mall, Peter Schieberle
Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes. Journal of agricultural and food chemistry 67 (14) (2019)
Veronika Mall, Ines Sellami, Peter Schieberle
New Degradation Pathways of the Key Aroma Compound 1-Penten-3-one during Storage of Not-from-Concentrate Orange Juice. Journal of agricultural and food chemistry 66 (42) (2018)
Veronika Mall, Ines Sellami, Peter Schieberle
Identification and Quantitation of Four New 2-Alkylthiazolidine-4-carboxylic Acids Formed in Orange Juice by a Reaction of Saturated Aldehydes with Cysteine. Journal of agricultural and food chemistry 66 (42) (2018)
Ines Sellami, Veronika Mall, Peter Schieberle
Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage. Journal of agricultural and food chemistry 66 (28) (2018)