Martin Steinhaus

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 40

Top Topics

Gas Chromatography Mass Spectrometry

Arabidopsis Thaliana

Top Venues

Journal of agricultural and food chemistry

Journal of labelled compounds & radiopharmaceuticals

This page only lists publications with an associated author ORCID identifier.

Publications

Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Xingjie Wang, Stephanie Frank, Martin Steinhaus
Molecular Background of the Lychee Aroma of Vitis vinifera L. 'Muscaris'. Journal of agricultural and food chemistry (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Philipp Schlumpberger, Martin Steinhaus
Identification of Bis(methylsulfanyl)methane and Furan-2(5 H )-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii . Journal of agricultural and food chemistry 72 (17) (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Xingjie Wang, Stephanie Frank, Martin Steinhaus
Molecular Background of the Lychee Aroma of Vitis vinifera L. 'Muscaris'. Journal of agricultural and food chemistry 72 (3) (2024)
Philipp Schlumpberger, Martin Steinhaus
Identification of Bis(methylsulfanyl)methane and Furan-2(5 H )-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii . Journal of agricultural and food chemistry 72 (17) (2024)
Xingjie Wang, Stephanie Frank, Martin Steinhaus
Molecular Background of the Lychee Aroma of Vitis vinifera L. 'Muscaris'. Journal of agricultural and food chemistry 72 (3) (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry (2024)
Xingjie Wang, Stephanie Frank, Martin Steinhaus
Molecular Background of the Lychee Aroma of Vitis vinifera L. 'Muscaris'. Journal of agricultural and food chemistry 72 (3) (2024)
Philipp Schlumpberger, Martin Steinhaus
Identification of Bis(methylsulfanyl)methane and Furan-2(5 H )-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii . Journal of agricultural and food chemistry 72 (17) (2024)
Philipp Schlumpberger, Martin Steinhaus
Identification of Bis(methylsulfanyl)methane and Furan-2(5 H )-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii . Journal of agricultural and food chemistry (2024)
Christine A Stübner, Martin Steinhaus
Sotolon and (2 E ,4 E ,6 Z )-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts. Journal of agricultural and food chemistry 71 (18) (2023)
Christine A Stübner, Martin Steinhaus
Sotolon and (2 E ,4 E ,6 Z )-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts. Journal of agricultural and food chemistry 71 (18) (2023)
Christine A Stübner, Martin Steinhaus
Sotolon and (2 E ,4 E ,6 Z )-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts. Journal of agricultural and food chemistry 71 (18) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry 71 (1) (2023)
Christine A Stübner, Martin Steinhaus
Sotolon and (2 E ,4 E ,6 Z )-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts. Journal of agricultural and food chemistry 71 (18) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry 71 (1) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry (2023)
Christine A Stübner, Martin Steinhaus
Sotolon and (2 E ,4 E ,6 Z )-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts. Journal of agricultural and food chemistry 71 (18) (2023)
Christine A Stübner, Martin Steinhaus
Sotolon and (2 E ,4 E ,6 Z )-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts. Journal of agricultural and food chemistry (2023)
Lisa Ullrich, Bettina Casty, Amandine André, Tilo Hühn, Martin Steinhaus, Irene Chetschik
Decoding the Fine Flavor Properties of Dark Chocolates. Journal of agricultural and food chemistry 70 (42) (2022)
Caterina Porcelli, Silva D Neiens, Martin Steinhaus
Molecular Background of a Moldy-Musty Off-Flavor in Cocoa. Journal of agricultural and food chemistry 69 (15) (2021)
Michael Féchir, Klaas Reglitz, Veronika Mall, Jens Voigt, Martin Steinhaus
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers. Journal of agricultural and food chemistry 69 (29) (2021)
Monika Marcinkowska, Stephanie Frank, Martin Steinhaus, Henryk H Jeleń
Key Odorants of Raw and Cooked Green Kohlrabi (Brassica oleracea var. gongylodes L.). Journal of agricultural and food chemistry 69 (41) (2021)
Stephanie Frank, Klaas Reglitz, Veronika Mall, Ute Morgenstern, Martin Steinhaus
Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants. Indoor air 31 (4) (2021)
Nadine S Rögner, Veronika Mall, Martin Steinhaus
Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb. Journal of agricultural and food chemistry 69 (45) (2021)
Lisa Ullrich, Silva Neiens, Tilo Hühn, Martin Steinhaus, Irene Chetschik
Impact of Water on Odor-Active Compounds in Fermented and Dried Cocoa Beans and Chocolates Made thereof. Journal of agricultural and food chemistry 69 (30) (2021)
Sotaro Tatsu, Yoshihide Matsuo, Koichi Nakahara, Thomas Frank Hofmann, Martin Steinhaus
Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley. Journal of agricultural and food chemistry 68 (9) (2020)
Daniela Füllemann, Martin Steinhaus
Characterization of Odorants Causing Smoky Off-Flavors in Cocoa. Journal of agricultural and food chemistry 68 (39) (2020)
Caterina Porcelli, Johanna Kreissl, Martin Steinhaus
Enantioselective synthesis of tri-deuterated (-)-geosmin to be used as internal standard in quantitation assays. Journal of labelled compounds & radiopharmaceuticals 63 (11) (2020)
Johanna E Grimm, Martin Steinhaus
Characterization of the Major Odorants in Cempedak-Differences to Jackfruit. Journal of agricultural and food chemistry 68 (1) (2019)
Monika Tomaszewski, Melissa Dein, Ari Novy, Thomas G Hartman, Martin Steinhaus, Curtis R Luckett, John P Munafo
Quantitation and Seasonal Variation of Key Odorants in Propolis. Journal of agricultural and food chemistry 67 (5) (2019)
Nadine S Fischer, Martin Steinhaus
Identification of an Important Odorant Precursor in Durian: First Evidence of Ethionine in Plants. Journal of agricultural and food chemistry 68 (38) (2019)
Johanna E Grimm, Martin Steinhaus
Characterization of the Major Odor-Active Compounds in Jackfruit Pulp. Journal of agricultural and food chemistry 67 (20) (2019)
Silva D Neiens, Martin Steinhaus
Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers. Journal of agricultural and food chemistry 67 (1) (2018)
Silva D Neiens, Martin Steinhaus
Odor-Active Compounds in the Special Flavor Hops Huell Melon and Polaris. Journal of agricultural and food chemistry 66 (6) (2018)
Jia-Xiao Li, Peter Schieberle, Martin Steinhaus
Insights into the Key Compounds of Durian (Durio zibethinus L. 'Monthong') Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments. Journal of agricultural and food chemistry 65 (3) (2017)
Martin Steinhaus
Confirmation of 1-Phenylethane-1-thiol as the Character Impact Aroma Compound in Curry Leaves and Its Behavior during Tissue Disruption, Drying, and Frying. Journal of agricultural and food chemistry 65 (10) (2017)
Klaas Reglitz, Martin Steinhaus
Quantitation of 4-Methyl-4-sulfanylpentan-2-one (4MSP) in Hops by a Stable Isotope Dilution Assay in Combination with GC×GC-TOFMS: Method Development and Application To Study the Influence of Variety, Provenance, Harvest Year, and Processing on 4MSP Concentrations. Journal of agricultural and food chemistry 65 (11) (2017)