Veronika Sevcikova

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Diffusion Weighted Imaging

Saccharomyces Cerevisiae

Top Venues

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Burešová, Martin Buran, Anna Adámková, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. Sensors (Basel, Switzerland) 24 (2) (2024)
Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Burešová, Martin Buran, Anna Adámková, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. Sensors (Basel, Switzerland) 24 (2) (2024)
Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Burešová, Martin Buran, Anna Adámková, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. Sensors (Basel, Switzerland) 24 (2) (2024)
Martin Adamek, Magdalena Zvonkova, Iva Burešová, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adámková, Nela Skowronkova, Jiri Mlcek
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors (Basel, Switzerland) 23 (1) (2023)
Martin Adamek, Magdalena Zvonkova, Iva Burešová, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adámková, Nela Skowronkova, Jiri Mlcek
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors (Basel, Switzerland) 23 (1) (2023)
Martin Adamek, Magdalena Zvonkova, Iva Burešová, Martin Buran, Veronika Sevcikova, Romana Sebestikova, Anna Adámková, Nela Skowronkova, Jiri Mlcek
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors (Basel, Switzerland) 23 (1) (2023)
Martin Adamek, Jiri Matyas, Anna Adámková, Jiri Mlcek, Martin Buran, Martina Cernekova, Veronika Sevcikova, Magdalena Zvonkova, Petr Slobodian, Robert Olejnik
A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. Sensors (Basel, Switzerland) 22 (5) (2022)