Viktorija Eisinaitė

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Protein Protein

Community Dwelling

Anti Inflammatory

Skeletal Muscle

Top Venues

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rossé, Viktorija Eisinaitė, Daiva Leskauskaite
One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people. Journal of the science of food and agriculture 104 (10) (2024)
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rosse, Viktorija Eisinaitė, Daiva Leskauskaite
One-bite sized 3D printed finger foods, oriented to malnutrition, sarcopenia, and frailty prevention in the older people. Journal of the science of food and agriculture (2024)
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rossé, Viktorija Eisinaitė, Daiva Leskauskaite
One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people. Journal of the science of food and agriculture 104 (10) (2024)
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rossé, Viktorija Eisinaitė, Daiva Leskauskaite
One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people. Journal of the science of food and agriculture (2024)
Viktorija Eisinaitė, Rita Kazernavičiūtė, Ingrida Kaniauskienė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion. Journal of the science of food and agriculture 101 (11) (2021)
Viktorija Eisinaitė, Daiva Leskauskaite, Milda Pukalskienė, Petras Rimantas Venskutonis
Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders. Journal of food science 85 (3) (2020)
Paulina Štreimikytė, Milda Keršienė, Viktorija Eisinaitė, Ina Jasutienė, Vita Lesauskaitė, Gytė Damulevičienė, Jurgita Knašienė, Daiva Leskauskaite
Formulating protein-based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability. Journal of the science of food and agriculture 100 (10) (2020)