Daiva Leskauskaite (Daiva Leskauskaitė)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 23

Top Topics

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, Rimantė Vinauskienė, Viktorija Eisinaitė, Daiva Leskauskaite
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product. Gels (Basel, Switzerland) 10 (5) (2024)
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, Rimantė Vinauskienė, Viktorija Eisinaitė, Daiva Leskauskaite
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product. Gels (Basel, Switzerland) 10 (5) (2024)
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rossé, Viktorija Eisinaitė, Daiva Leskauskaite
One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people. Journal of the science of food and agriculture 104 (10) (2024)
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, Rimantė Vinauskienė, Viktorija Eisinaitė, Daiva Leskauskaite
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product. Gels (Basel, Switzerland) 10 (5) (2024)
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rosse, Viktorija Eisinaitė, Daiva Leskauskaite
One-bite sized 3D printed finger foods, oriented to malnutrition, sarcopenia, and frailty prevention in the older people. Journal of the science of food and agriculture (2024)
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rossé, Viktorija Eisinaitė, Daiva Leskauskaite
One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people. Journal of the science of food and agriculture 104 (10) (2024)
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rossé, Viktorija Eisinaitė, Daiva Leskauskaite
One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people. Journal of the science of food and agriculture (2024)
Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene, Lina Lauciene, Neringa Kasetiene, Gintare Zakariene, Milda Kersiene, Daiva Leskauskaite, Jonas Viskelis, Yiannis Kourkoutas, Mindaugas Malakauskas
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain. Microorganisms 11 (2) (2023)
Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Cernauskas, Aušra Šipailienė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring. Foods (Basel, Switzerland) 12 (8) (2023)
Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene, Lina Lauciene, Neringa Kasetiene, Gintare Zakariene, Milda Kersiene, Daiva Leskauskaite, Jonas Viskelis, Yiannis Kourkoutas, Mindaugas Malakauskas
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain. Microorganisms 11 (2) (2023)
Justina Mileriene, Loreta Serniene, Beatrice Kasparaviciene, Lina Lauciene, Neringa Kasetiene, Gintare Zakariene, Milda Kersiene, Daiva Leskauskaite, Jonas Viskelis, Yiannis Kourkoutas, Mindaugas Malakauskas
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain. Microorganisms 11 (2) (2023)
Monika Stanciauskaite, Monika Poskute, Vaida Kurapkiene, Mindaugas Marksa, Valdas Jakstas, Liudas Ivanauskas, Milda Kersiene, Daiva Leskauskaite, Kristina Ramanauskiene
Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid. Foods (Basel, Switzerland) 12 (10) (2023)
Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Cernauskas, Aušra Šipailienė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring. Foods (Basel, Switzerland) 12 (8) (2023)
Laurita Varnaitė, Milda Keršienė, Aušra Šipailienė, Rita Kazernavičiūtė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production. Foods (Basel, Switzerland) 11 (5) (2022)
Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė, Rimantė Vinauskienė, Ina Jasutienė, Daiva Leskauskaite
Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace. Foods (Basel, Switzerland) 11 (15) (2022)
Ieva Jurevičiūtė, Milda Kersiene, Loreta Bašinskienė, Daiva Leskauskaite, Ina Jasutienė
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties. Foods (Basel, Switzerland) 11 (5) (2022)
Viktorija Eisinaitė, Rita Kazernavičiūtė, Ingrida Kaniauskienė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion. Journal of the science of food and agriculture 101 (11) (2021)
Viktorija Eisinaitė, Rimantė Vinauskienė, Michail Syrpas, Petras Rimantas Venskutonis, Daiva Leskauskaite
Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO2. Journal of texture studies 52 (4) (2021)
Aušra Šipailienė, Greta Šlimaitė, Sigita Jeznienė, Petras Rimantas Venskutonis, Daiva Leskauskaite
W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn (Hippophae rhamnoides L.) pomace extract in different phases. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Viktorija Eisinaitė, Daiva Leskauskaite, Milda Pukalskienė, Petras Rimantas Venskutonis
Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders. Journal of food science 85 (3) (2020)
Paulina Štreimikytė, Milda Keršienė, Viktorija Eisinaitė, Ina Jasutienė, Vita Lesauskaitė, Gytė Damulevičienė, Jurgita Knašienė, Daiva Leskauskaite
Formulating protein-based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability. Journal of the science of food and agriculture 100 (10) (2020)
Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Designing multiple bioactives loaded emulsions for the formulations for diets of elderly. Food & function 11 (3) (2020)
Ernesta Malinauskytė, Jovita Ramanauskaitė, Milda Keršienė, Ina Jasutienė, Daiva Leskauskaite, Tove G Devold, Gerd E Vegarud
Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models. Journal of food science 83 (11) (2018)