Petras Rimantas Venskutonis

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 24

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Kauno Technologijos Universitetas

Kauno Technologijos Universitetas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kauno Technologijos Universitetas Sep 01 1976

Lithuania

Professor :: Department of Food Science and Technology

Education History

Kauno Technologijos Universitetas Sep 01 1978 - Mar 20 1986

Lithuania

PHD :: Department of Food Science and Technology

Publications

Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Cernauskas, Aušra Šipailienė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring. Foods (Basel, Switzerland) 12 (8) (2023)
Gabrielė Urbonavičiūtė, Gintarė Dyglė, Darius Cernauskas, Aušra Šipailienė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring. Foods (Basel, Switzerland) 12 (8) (2023)
Ramunas Tupciauskas, Kristine Meile, Daniela Godina, Janis Rizikovs, Michail Syrpas, Petras Rimantas Venskutonis
Qualitative Differences and Emission Persistence of Volatile Organic Compounds from Bio-Based Particleboards. Materials (Basel, Switzerland) 15 (15) (2022)
Renata Baranauskienė, Petras Rimantas Venskutonis
Supercritical CO 2 Extraction of Narcissus poeticus L. Flowers for the Isolation of Volatile Fragrance Compounds. Molecules (Basel, Switzerland) 27 (2) (2022)
Aušra Adomėnienė, Petras Rimantas Venskutonis
Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits. Molecules (Basel, Switzerland) 27 (8) (2022)
Aušra Adomėnienė, Audrius Pukalskas, Ona Ragažinskienė, Petras Rimantas Venskutonis
Health Beneficial Phytochemicals in Dioscorea caucasica Lipsky Leaves and Tubers and Their Inhibitory Effects on Physiologically Important Enzymes. Plants (Basel, Switzerland) 11 (10) (2022)
Laura Tamkutė, Juliano G Haddad, Nicolas Diotel, Philippe Desprès, Petras Rimantas Venskutonis, Chaker El Kalamouni
Cranberry Pomace Extract Exerts Antiviral Activity against Zika and Dengue Virus at Safe Doses for Adult Zebrafish. Viruses 14 (5) (2022)
Milda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V Pereira, Ana A Matias, Petras Rimantas Venskutonis
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures. Foods (Basel, Switzerland) 10 (8) (2021)
Nóra Emilia Nagybákay, Michail Syrpas, Vaiva Vilimaitė, Laura Tamkutė, Audrius Pukalskas, Petras Rimantas Venskutonis, Vaida Kitrytė
Optimized Supercritical CO2 Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (Humulus lupulus L.) Variety Ella. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Kristina Jonušaite, Petras Rimantas Venskutonis, Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto Martínez, Antonio López-Gómez, Fulgencio Marin-Iniesta
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods (Basel, Switzerland) 10 (4) (2021)
Kristi Kerner, Ivi Jõudu, Alo Tänavots, Petras Rimantas Venskutonis
Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties. Foods (Basel, Switzerland) 10 (8) (2021)
Michail Syrpas, Kiran Subbarayadu, Vaida Kitrytė, Petras Rimantas Venskutonis
High-Pressure Extraction of Antioxidant-Rich Fractions from Shrubby Cinquefoil (Dasiphora fruticosa L. Rydb.) Leaves: Process Optimization and Extract Characterization. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat
The Sorbus spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Dovilė Grauzdytė, Audrius Pukalskas, Chaker El Kalamouni, Petras Rimantas Venskutonis
Mangiferin Rich Products from Aphloia theiformis (Vahl) Benn Leaves: Extraction, Fractionation, Phytochemical Characterization, and Antioxidant Properties. Molecules (Basel, Switzerland) 25 (9) (2020)
Viktorija Eisinaitė, Daiva Leskauskaite, Milda Pukalskienė, Petras Rimantas Venskutonis
Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders. Journal of food science 85 (3) (2020)
Lijana Dienaitė, Milda Pukalskienė, Carolina V Pereira, Ana A Matias, Petras Rimantas Venskutonis
Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities. Foods (Basel, Switzerland) 9 (10) (2020)
Juliano G Haddad, Dovilė Grauzdytė, Andrea Cristine Koishi, Wildriss Viranaïcken, Petras Rimantas Venskutonis, Claudia Nunes Duarte Dos Santos, Philippe Desprès, Nicolas Diotel, Chaker El Kalamouni
The Geraniin-Rich Extract from Reunion Island Endemic Medicinal Plant Phyllanthus phillyreifolius Inhibits Zika and Dengue Virus Infection at Non-Toxic Effect Doses in Zebrafish. Molecules (Basel, Switzerland) 25 (10) (2020)
Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė, Petras Rimantas Venskutonis, Daiva Leskauskaite
Designing multiple bioactives loaded emulsions for the formulations for diets of elderly. Food & function 11 (3) (2020)
Michail Syrpas, Jolita Bukauskaitė, Kristina Ramanauskienė, Ju Ratė Karosienė, Daiva Majienė, Loreta Bašinskienė, Petras Rimantas Venskutonis
Ultrasound-Assisted Extraction and Assessment of Biological Activity of Phycobiliprotein-Rich Aqueous Extracts from Wild Cyanobacteria (Aphanizomenon flos-aquae). Journal of agricultural and food chemistry 68 (7) (2019)
Ieva Račkauskienė, Audrius Pukalskas, Alberto Fiore, Antonio Dario Troise, Petras Rimantas Venskutonis
Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models. Journal of food science 84 (12) (2019)
Lijana Dienaitė, Milda Pukalskienė, Audrius Pukalskas, Carolina V Pereira, Ana A Matias, Petras Rimantas Venskutonis
Isolation of Strong Antioxidants from Paeonia Officinalis Roots and Leaves and Evaluation of Their Bioactivities. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Dovilė Grauzdytė, Jovilė Raudoniūtė, Ieva Kulvinskienė, Edvardas Bagdonas, Inga Stasiulaitienė, Dainius Martuzevičius, Daiva Bironaitė, Ruta Aldonyte, Petras Rimantas Venskutonis
Cytoprotective Effects of Mangiferin and Z-Ligustilide in PAH-Exposed Human Airway Epithelium in Vitro. Nutrients 11 (2) (2019)
Dovilė Grauzdytė, Audrius Pukalskas, Wildriss Viranaicken, Chaker El Kalamouni, Petras Rimantas Venskutonis
Protective effects of Phyllanthus phillyreifolius extracts against hydrogen peroxide induced oxidative stress in HEK293 cells. PloS one 13 (11) (2018)

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Publication Activity (10 Years)

Top Topics

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Petras Rimantas Venskutonis