Vincenzo Longo

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 4

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

Oxidative medicine and cellular longevity

This page only lists publications with an associated author ORCID identifier.

Publications

Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Julius Arvay, Vincenzo Longo, Laura Pucci
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso. Foods (Basel, Switzerland) 13 (5) (2024)
Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Julius Arvay, Vincenzo Longo, Laura Pucci
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso. Foods (Basel, Switzerland) 13 (5) (2024)
Teresa Grande, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverría, Luisa Pozzo
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods (Basel, Switzerland) 12 (17) (2023)
Laura Giusti, Morena Gabriele, Giuseppe Penno, Monia Garofolo, Vincenzo Longo, Stefano Del Prato, Daniela Lucchesi, Laura Pucci
A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells. Oxidative medicine and cellular longevity 2017 (2017)