Morena Gabriele

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Microorganisms

Pharmaceuticals (Basel, Switzerland)

Istituto di Biologia e Biotecnologia Agraria Consiglio Nazionale delle Ricerche

University of Pisa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Istituto di Biologia e Biotecnologia Agraria Consiglio Nazionale delle Ricerche Jul 01 2019

Italy

Researcher

Istituto di Biologia e Biotecnologia Agraria Consiglio Nazionale delle Ricerche Jul 16 2012 - Jun 15 2019

Italy

Postdoctoral researcher

Education History

University of Pisa - Apr 15 2016

Italy

PHD

Publications

Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Julius Arvay, Vincenzo Longo, Laura Pucci
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso. Foods (Basel, Switzerland) 13 (5) (2024)
Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Julius Arvay, Vincenzo Longo, Laura Pucci
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso. Foods (Basel, Switzerland) 13 (5) (2024)
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero, Morena Gabriele
Bio-Functional Activities of Tuscan Bee Pollen. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero, Morena Gabriele
Bio-Functional Activities of Tuscan Bee Pollen. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Morena Gabriele, Nafiou Arouna, Julius Arvay, Vincenzo Longo, Laura Pucci
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum . International journal of molecular sciences 24 (7) (2023)
Carolina Chiellini, Duccio Cavalieri, Morena Gabriele
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components. Foods (Basel, Switzerland) 12 (12) (2023)
Teresa Grande, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverría, Luisa Pozzo
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods (Basel, Switzerland) 12 (17) (2023)
Nafiou Arouna, Morena Gabriele, Elena Tomassi, Laura Pucci
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero, Morena Gabriele
Bio-Functional Activities of Tuscan Bee Pollen. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Carolina Chiellini, Duccio Cavalieri, Morena Gabriele
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components. Foods (Basel, Switzerland) 12 (12) (2023)
Carolina Chiellini, Valentina Serra, Leandro Gammuto, Adriana Ciurli, Vincenzo Longo, Morena Gabriele
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals. Foods (Basel, Switzerland) 11 (5) (2022)
Morena Gabriele, Francesco Vitali, Elisa Chelucci, Carolina Chiellini
Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants. Microorganisms 10 (9) (2022)
Aymen Souid, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele, Luisa Pozzo, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed, Christian Magné, Vincenzo Longo
Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L. Molecules (Basel, Switzerland) 26 (17) (2021)
Mercedes Garcia-Gil, Benedetta Turri, Morena Gabriele, Laura Pucci, Alessandro Agnarelli, Michele Lai, Giulia Freer, Mauro Pistello, Robert Vignali, Renata Batistoni, Silvia Marracci
Protopine/Gemcitabine Combination Induces Cytotoxic or Cytoprotective Effects in Cell Type-Specific and Dose-Dependent Manner on Human Cancer and Normal Cells. Pharmaceuticals (Basel, Switzerland) 14 (2) (2021)
Morena Gabriele, Stefania Frassinetti, Laura Pucci
Antimicrobial Activity and Protective Effect of Tuscan Bee Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models. Foods (Basel, Switzerland) 10 (6) (2021)
Diletta Balli, Maria Bellumori, Laura Pucci, Morena Gabriele, Vincenzo Longo, Paolo Paoli, Fabrizio Melani, Nadia Mulinacci, Marzia Innocenti
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. Foods (Basel, Switzerland) 9 (3) (2020)
Daniele Barbieri, Morena Gabriele, Martina Summa, Raffaele Colosimo, Donatella Leonardi, Valentina Domenici, Laura Pucci
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Nafiou Arouna, Morena Gabriele, Laura Pucci
The Impact of Germination on Sorghum Nutraceutical Properties. Foods (Basel, Switzerland) 9 (9) (2020)

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Publication Activity (10 Years)

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Morena Gabriele