Nafiou Arouna

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Julius Arvay, Vincenzo Longo, Laura Pucci
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso. Foods (Basel, Switzerland) 13 (5) (2024)
Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Julius Arvay, Vincenzo Longo, Laura Pucci
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso. Foods (Basel, Switzerland) 13 (5) (2024)
Morena Gabriele, Nafiou Arouna, Julius Arvay, Vincenzo Longo, Laura Pucci
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum . International journal of molecular sciences 24 (7) (2023)
Nafiou Arouna, Morena Gabriele, Elena Tomassi, Laura Pucci
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Nafiou Arouna, Morena Gabriele, Laura Pucci
The Impact of Germination on Sorghum Nutraceutical Properties. Foods (Basel, Switzerland) 9 (9) (2020)