Warawut Krusong

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

3 Biotech

University of the Philippines Los Banos (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of the Philippines Los Banos Jun 01 1988 - Dec 19 1990

Philippines

PHD :: Institute of Food Science and Technology

Publications

Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods (Basel, Switzerland) 12 (24) (2023)
Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods (Basel, Switzerland) 12 (24) (2023)
Kannapot Kaewsorn, Pisut Maichoon, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process. Foods (Basel, Switzerland) 12 (16) (2023)
Warawut Krusong, Ruttipron Pothimon, Salvatore La China, Anthony Keith Thompson
Consecutive bacterial cellulose production by luffa sponge enmeshed with cellulose microfibrils of Acetobacter xylinum under continuous aeration. 3 Biotech 11 (1) (2021)
Warawut Krusong, Assanee Vichitraka, Wiramsri Sriphochanart, Soisuda Pornpukdeewattana
Increasing the acetification rate of Acetobacter aceti adsorbed on luffa sponge using recycle of incremental oxygenated medium. 3 Biotech 10 (3) (2020)

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Publication Activity (10 Years)

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Warawut Krusong